Jane Rocca

At The Bar with Aussie rocker Dave Gleeson

Legendary Australian rock frontman Dave Gleeson (The Screaming Jets, former lead singer of The Angels) makes his Adelaide Fringe debut with Long Way To The Top, a high-voltage, 60-minute celebration...

At The Bar with Singer Ben Francis – Adelaide Fringe Festival 2026

Vocalist Ben Francis returns to the Adelaide Fringe this year with a new show; The 60 Four. His is a world of nostalgic songs,...

At The Bar with Indie Folk Musician Daisy Kilbourne

Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...

At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026

Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...

At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026

As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...

At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania

The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...

At The Bar with Sommelier Noah Rozenfeld – Ten Minutes By Tractor

A new era is upon the Mornington Peninsula’s first two-hatted restaurant Ten Minutes by Tractor; with the appointment of Sommelier Noah Rozenfeld and Head...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened their first venue in East Brunswick - 98 Lygon Street Bar & Bistro - inspired...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...