UMA’s Head Chef Javiera Gomez is part of a new wave of female chefs helping reshape Australian hospitality in Perth. Born in Chile, she began her culinary career at 20, drawn to a love of fresh produce, global flavours and cultural connection.
Her journey spans the sea-to-plate traditions of Rapa Nui (Easter Island), Spain’s two-Michelin-star Disfrutar, and acclaimed kitchens across Chile and Australia. She now leads at Pan Pacific Perth’s award-winning restaurant, UMA, blending soulful dishes packed with colour and a cultural nod to her Chilian roots.
MY CITY
Chile is where my roots are. I lived there until I was 24, and the connection I feel with the people and the culture is unlike anywhere else. It’s a way of life that’s passed down through generations.
FAVOURITE FOOD MEMORY
When I worked in a Michelin-star restaurant in Spain, I tried a dish I’ll never forget – spaccio gel pearls with gazpacho foam, a cake with romesco, and padrón capsicum. It was unforgettable.
FAVOURITE BAR
Sneaky Tony’s in Perth. They have an incredible range of rums, and I love rum – near, on the rocks.
DRINK THAT DESCRIBES YOU
A Negroni. It’s a mix of flavours – bitter, sweet, strong – with that twist of orange. I’m also a mix of different things: sweet, a little bitter, and strong-willed.
BEST HANGOVER CURE
Mariscal. In Chile, it’s the go-to morning cure – fresh fish prepared right at the pier. Nothing beats it.
BEST INTERSTATE BAR
The Baxter Inn in Sydney. It has a great underground vibe and excellent rum.
OVERSEAS BAR
Always try the local beers. Small breweries are the best way to discover new flavours.
FAVOURITE WINE
I love red wine, especially Chilean Cabernet Sauvignon. Anything from Viña Indómita is a favourite.
FAVOURITE WINERY
Viña Indómita – the best wine I have tried.
NEXT DESTINATION
The Philippines. I love diving, and my recent trips have all been centred around it – plus the seafood is incredible.
