At the Bar

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At The Bar with Flour Child Co-Founder Simon Kouba

Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Some of Australia's best chefs will be serving up their famous dishes as part of the Australian Open 2025 luxury food iteration at Melbourne...

At The Bar with Mark Filippelli

Former lawyer turned hospitality juggernaut Mark Filippelli has just written his first book The Cookbook Is A Huge Missed Steak -inspired by a cancer...

At The Bar with Renowned Bartender Giorgio Bargiani

Grey Goose Premium Vodka has partnered with one of the most influential bartenders from Pisa, Italy – and while he calls London home these...

At The Bar with Bistro Rex Owner Baci Moore

Potts Point’s Bistro Rex is where you’ll find restaurateur couple Baci Moore and Peter Curcuruto who met at a Rockpool Christmas party when both...

At The Bar with Sophia Davey – Co-Founder of The Long Table on Tour

The Long Table On Tour, founded by Holli Massey and Sophia Davey, is all about bringing high-end cuisine, quality drinks and connecting people in...

At The Bar with Ben Hirsch from Hirsch Hill

When Ben Hirsch returned from a stint travelling overseas, he decided to join the family business. That was in 2018; and a few years...

At The Bar with Musician Dan Kelly

Australian singer/songwriter and guitarist Dan Kelly left Melbourne for Campbells Creek in Victoria to find his epicentre. His latest album Goldfeels captures the personal...

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At The Bar with Cook and Author Julia Busuttil Nishimura

Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings...

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

After a decade long run in LA, DJ and...

At The Bar with Flour Child Co-Founder Simon Kouba

Melbourne’s Italian pizzeria and cocktail bar Flour Child in...

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Some of Australia's best chefs will be serving up...

At The Bar with Mark Filippelli

Former lawyer turned hospitality juggernaut Mark Filippelli has just...