At the Bar

All the articles

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s CBD is where you’ll find Executive Chef Andrew Ferrara; who has ventured into his first...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson swap the bass guitar for barrels when he took on a job at Tasmania’s LARK...

At The Bar with Gotham at The Still Bar Manager Frank Brough

Gotham at The Still; one of Hobart’s shiny new cocktail bars located in the historic Mercury Print Room in the CBD is a place...

At The Bar with Elliott’s Balmain Head Chef Brad Crowle

One of Sydney’s rising star chefs, Brad Crowle takes over at Balmain-neighbourhood favourite Elliott’s. Here Crowle has re-written the menu with a strong focus on...

At The Bar with Lotus Dining Group Sommelier Karen Dollimore

As Group Sommelier at Lotus Dining Group, Karen Dollimore brings years of experience to a multi-venue wine program that’s driven by a strong sense...

At The Bar with David Ball & Miguel Guerrero – Beverly Rooftop

The Beverly Rooftop, South Yarra takes their Sunday Roasts seriously - and sees Head Chef David Ball take inspiration from his English heritage and...

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

Get Socials

Newsletter

Don't miss

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...

At The Bar with Gotham at The Still Bar Manager Frank Brough

Gotham at The Still; one of Hobart’s shiny new...