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At The Bar with Upper Middle’s Franck Sammut
Franck Summat has opened his first casual eatery in South Melbourne; bringing 18 years of experience working at France-Soir, Bistro Thierry and Stokehouse to...
At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana
From growing up in the Italian countryside of Torino to a culinary life in Melbourne, Head Chef at Officinia Gastronomica Italiana Gabriele Coniglio moved...
La Cave Privée with Guillaume Brahimi – Bistro Guillaume
La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...
At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney
Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...
At The Bar with Chef & Restaurateur Mindy Woods – Vivid Sydney
Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...
At The Bar with Tristan Jallais
Tristan Jallais and Joyce Chua opened Natural Science Wine & Liquor four years ago - a first all-Australian wine store and bottle shop in...
At The Bar with Thick As Thieves Winemaker Syd Bradford
Natural Science and Wine Liquor is a family-run bottle shop and neighbourhood bar in Blackburn where provenance matters. Known for championing local makers and...
At The Bar with DJ Mark Pellegrini
Mark Pellegrini - best known for his work as a DJ, producer and promoter, celebrates 40 Years Behind the Decks. To mark the occasion,...
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At The Bar with Upper Middle’s Franck Sammut
Franck Summat has opened his first casual eatery in...
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At the Bar
At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana
From growing up in the Italian countryside of Torino...