At The Bar with Arts Matter Founders Michelle Grey & Susan Armstrong

Art and culture programming duo Michelle Grey and Susan Armstrong soak up the good times with a descent bottle of Mt Yengo Shiraz with...

Latest

At The Bar with Head Chef Ross McCombe – Hacienda Southgate

A seven-year hospitality stint in Mexico means that Australian...

At The Bar with Angus Brettingham-Moore

You’ll know Angus Brettingham-Moore from Essie Wine Bar –...

At The Bar with Comedian Mel Buttle

Comedian Mel Buttle loves a wine and a laugh;...

At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister

Australian chef and cookbook author Tracey Lister opened Brunswick...

At The Bar with Tim Stones; Head Distiller at Hickson House Distilling Co.

A bartender turned gin distiller made for the perfect...

At The Bar with Jasmin Vujic and Rob Turner – St Andrews Hotel, Fitzroy 

What’s not to love about an old school pub;...

At The Bar with NON Head of Beverages Nick Cozens

You’ll find NON’s Head of Beverages Nick Cozens at...

At The Bar with Music Journalist Jane Gazzo

Australian music journalist Jane Gazzo is launching her new book this...

At The Bar

At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister

Australian chef and cookbook author Tracey Lister opened Brunswick Kitchen after a decade long stint living in Hanoi and running a successful cooking school. She’s...

At The Bar with Head Chef Ross McCombe – Hacienda Southgate

A seven-year hospitality stint in Mexico means that Australian...

At The Bar with Angus Brettingham-Moore

You’ll know Angus Brettingham-Moore from Essie Wine Bar –...

At The Bar with Comedian Mel Buttle

Comedian Mel Buttle loves a wine and a laugh;...

At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister

Australian chef and cookbook author Tracey Lister opened Brunswick...

Drinks

At The Bar with Strato Melbourne Chef Gagan Sharma

 From the 40th floor at Strato Melbourne, they come for the views, stay for the exquisite cocktails and wine selection, and cosy up to...

At The Bar with Never Never Distilling Co’s Kate Rowlands

The martini is having a renaissance moment at the...

At The Bar with Gegika Wines Founder Georgie Lehmann

Winemaker Georgie Lehmann didn’t find her calling as a...

At The Bar with Barossa Winemaker David Franz Lehmann

He might be the son of a legendary winemaker,...

At The Bar with Strato Melbourne Chef Gagan Sharma

 From the 40th floor at Strato Melbourne, they come...

CULTURE

LA’s Redd Kross and their Renaissance Moment

LA's Redd Kross made their first trip to Australia in the early 90s, bringing retro-leaning chords, punk affection and powered rock riffs to pubs,...

At The Bar with Out On The Weekend Founder Brian Taranto

Music Festival promoter Brian "BT" Taranto started Out On...

At The Bar with A Swayze & The Ghosts

ARIA-nominated post-punk outfit A Swayze & The Ghosts talk...

At The Bar with Illuminate Adelaide’s Rachael Azzopardi

As Creative Director and Co-Founder of Illuminate Adelaide, Rachael...

LA’s Redd Kross and their Renaissance Moment

LA's Redd Kross made their first trip to Australia...

TRAVEL

How To Live a French Lifestyle in Melbourne

If you're craving a slice of Parisian life but can't get to Europe right now, why not channel all things French the next time...

At the Bar with July Luggage founder Athan Didaskalou

Australian luggage brand July founders Athan Didaskalou and Richard...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and...

Travel to India with TV Presenter and Chef Luke Nguyen

Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two...

How To Live a French Lifestyle in Melbourne

If you're craving a slice of Parisian life but...