At The Bar with Arts Matter Founders Michelle Grey & Susan Armstrong

Art and culture programming duo Michelle Grey and Susan Armstrong soak up the good times with a descent bottle of Mt Yengo Shiraz with...

Latest

Never Never Distillery’s Sean Baxter On Finding the Best Gin and Tonic in Melbourne

As co-founder of one of McLaren Vale’s gin houses...

At The Bar with Aria Restaurant Assistant Sommelier Chris Hoy

Aria Restaurant Assistant Sommelier Chris Hoy joined the Sydney...

At The Bar with Aria Executive Chef Tom Gorringe

You’ll find Executive Chef Tom Gorringe at one of...

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

MY CITY I’ve lived across Australia and New Zealand,...

At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...

At The Bar

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with a new show Club Kabarett at the Meat Market in North Melbourne. Her gin-soaked Haus...

Never Never Distillery’s Sean Baxter On Finding the Best Gin and Tonic in Melbourne

As co-founder of one of McLaren Vale’s gin houses...

At The Bar with Aria Restaurant Assistant Sommelier Chris Hoy

Aria Restaurant Assistant Sommelier Chris Hoy joined the Sydney...

At The Bar with Aria Executive Chef Tom Gorringe

You’ll find Executive Chef Tom Gorringe at one of...

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

Drinks

200 years with French artisanal champagne house Joseph Perrier

Benjamin Fourmon, Chairman and CEO of Champagne Joseph Perrier was in Australia to celebrate the 200th anniversary of a sixth-generation family run business with...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened...

At The Bar with Director of Gin Drinks at Four Pillars – Nick Tesar

Award-winning bartender Nick Tesar is all about celebrating in...

At The Bar with AquaFab Founders Danny Kane and Rebecca Grey

It’s been 12 months since husband-and-wife team Danny Kane...

200 years with French artisanal champagne house Joseph Perrier

Benjamin Fourmon, Chairman and CEO of Champagne Joseph Perrier...

CULTURE

Caviar and Champagne Nobu Celebrations

Toasting a New Year with Caviar and Champagne experience might just manifest the feel good mood you crave in 2026; and with the impending...

At The Bar with Actress & Comedian Gillian Cosgriff

Theatre actor, writer and comedian Gillian Cosgriff has appeared...

At The Bar with Richard Marx

American singer/songwriter Richard Marx returns with a new album...

At The Bar with The Tea Party Lead Singer Jeff Martin

Canadian rock outfit The Tea Party hit the road...

Caviar and Champagne Nobu Celebrations

Toasting a New Year with Caviar and Champagne experience...

TRAVEL

Travel to India with TV Presenter and Chef Luke Nguyen

Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two months in India to make his latest namesake series. The restauranteur, who is best known...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened...

At the Bar with July Luggage founder Athan Didaskalou

Australian luggage brand July founders Athan Didaskalou and Richard...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and...

Travel to India with TV Presenter and Chef Luke Nguyen

Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two...