At the Bar
At The Bar with Cheese Punks The Studd Siblings
With a shared love and passion for cheese, it made sense siblings Ellie and Sam Studd would start a business together. Theirs was a...
Featured Articles
Latest
At the Bar
At The Bar with Holly McGrath – Co-Founder Clean Collective
The New Zealand duo behind Clean Collective Holly McGrath...
At the Bar
At The Bar with Culinary Director Stephen Nairn
With more than 20 years experience working in the...
At the Bar
At The Bar with Amy Guo – Millon Wines
Millon Wines has unveiled its first sparkling release -...
At the Bar
At The Bar with Singer/Songwriter Ruby Gill
South-African born and Melbourne-based singer/songwriter Ruby Gill has announced...
At the Bar
At The Bar with Yugen Dining Executive Pastry Chef Kay-Lene Tan
As a MasterChef Dessert Masters alumni, Kay-Lene Tan showcased...
At the Bar
At The Bar with Apollo Inn’s Lachlan Bentley
Once inside the intimate setting of Apollo Inn, you...
At The Bar
At The Bar with Amy Guo – Millon Wines
Millon Wines has unveiled its first sparkling release - the Sparkling Chardonnay Pinot Noir. They celebrate the best of South Australia by hand picking...
At The Bar with Holly McGrath – Co-Founder Clean Collective
Jane Rocca - 0
The New Zealand duo behind Clean Collective Holly McGrath...
At The Bar with Culinary Director Stephen Nairn
Jane Rocca - 0
With more than 20 years experience working in the...
At The Bar with Amy Guo – Millon Wines
Jane Rocca - 0
Millon Wines has unveiled its first sparkling release -...
Drinks
Morena Executive Chef and Owner Alejandro Saravia’s Moment
At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...
Sullivans Cove – World’s Best Whisky Gets Better with Age.
Jane Rocca - 0
A $14 million dollar distillery revamp puts the award-winning...
At The Bar with Simon Denman from Bahama Gold
Jane Rocca - 0
Simon Denman, who co-founded a handful of Melbourne’s coolest...
At The Bar with CIRCL Head Sommelier Xavier Vigier
Jane Rocca - 0
As Head Sommelier and Venue Manager at Melbourne’s newest...
Morena Executive Chef and Owner Alejandro Saravia’s Moment
Jane Rocca - 0
At his new restaurant and bar in Melbourne’s CBD,...
CULTURE
At The Bar with Illuminate Adelaide’s Rachael Azzopardi
As Creative Director and Co-Founder of Illuminate Adelaide, Rachael Azzopardi works closely with festival founder and fellow creative director Lee Cumberlidge to bring us...
At The Bar with Freyja Executive Chef Jae Bang X Strateas Carlucci
Jane Rocca - 0
What happens when you combine Nordic culinary philosophy with...
At The Bar with Out On The Weekend Founder Brian Taranto
Jane Rocca - 0
Music Festival promoter Brian "BT" Taranto started Out On...
At The Bar with A Swayze & The Ghosts
Jane Rocca - 0
ARIA-nominated post-punk outfit A Swayze & The Ghosts talk...
At The Bar with Illuminate Adelaide’s Rachael Azzopardi
Jane Rocca - 0
As Creative Director and Co-Founder of Illuminate Adelaide, Rachael...
TRAVEL
How To Live a French Lifestyle in Melbourne
If you're craving a slice of Parisian life but can't get to Europe right now, why not channel all things French the next time...
At the Bar with July Luggage founder Athan Didaskalou
Jane Rocca - 0
Australian luggage brand July founders Athan Didaskalou and Richard...
At The Bar with Poodle Bar and Bistro Owner Zoe Rubino
Jane Rocca - 0
Zoe Rubino runs two of Melbourne’s best known bar and...
Travel to India with TV Presenter and Chef Luke Nguyen
Jane Rocca - 0
Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two...
How To Live a French Lifestyle in Melbourne
Jane Rocca - 0
If you're craving a slice of Parisian life but...