Jane Rocca
At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.
At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...
At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].
MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...
At The Bar with Upper Middle’s Franck Sammut
Franck Summat has opened his first casual eatery in South Melbourne; bringing 18 years of experience working at France-Soir, Bistro Thierry and Stokehouse to...
5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule
When Brian Donnelly started tagging trains in the ‘90s from Jersey City to Manhattan’s Lower East Side, he never thought his act of teen...
At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana
From growing up in the Italian countryside of Torino to a culinary life in Melbourne, Head Chef at Officinia Gastronomica Italiana Gabriele Coniglio moved...
La Cave Privée with Guillaume Brahimi – Bistro Guillaume
La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...
At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney
Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...
At The Bar with Chef & Restaurateur Mindy Woods – Vivid Sydney
Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...
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Don't miss
At the Bar
At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.
At the Bar with Chef Annita Potter – Vivid...
At the Bar
At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].
MY CITY Sydney, I love being able to walk to...
At the Bar
At The Bar with Upper Middle’s Franck Sammut
Franck Summat has opened his first casual eatery in...
Culture
5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule
When Brian Donnelly started tagging trains in the ‘90s...
At the Bar
At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana
From growing up in the Italian countryside of Torino...