Jane Rocca

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for a third year running kicking off on 31st July until the end of October. The two-month...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an outdoor comedy and wine show held at CherryHill Orchards - Coldstream in the Yarra Valley. A...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW Bar & Restaurant in Adelaide, you can’t help but feel the passion that inspires him...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s CBD is where you’ll find Executive Chef Andrew Ferrara; who has ventured into his first...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson swap the bass guitar for barrels when he took on a job at Tasmania’s LARK...

At The Bar with Gotham at The Still Bar Manager Frank Brough

Gotham at The Still; one of Hobart’s shiny new cocktail bars located in the historic Mercury Print Room in the CBD is a place...

At The Bar with Elliott’s Balmain Head Chef Brad Crowle

One of Sydney’s rising star chefs, Brad Crowle takes over at Balmain-neighbourhood favourite Elliott’s. Here Crowle has re-written the menu with a strong focus on...

At The Bar with Lotus Dining Group Sommelier Karen Dollimore

As Group Sommelier at Lotus Dining Group, Karen Dollimore brings years of experience to a multi-venue wine program that’s driven by a strong sense...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...