Jane Rocca

At The Bar with Bottega Head Chef Axel Archenti

At the top end of Bourke St is where you’ll find Bottega Restaurant - a favourite pre-theatre pitstop with a speedy two-course menu that...

At The Bar with Chocolate In A Bottle’s Lisa and Andrew Brooke.

Entrepreneurs Lisa and Andrew Brooke secured the rights to distribute 'Chocolate in a Bottle' in the Australian and New Zealand market. The duo spoke...

At The Bar with Margaret River’s Lenton Brae winemaker Vanessa Carson

Winemaker Vanessa Carson of Lenton Brae Wines spent years traveling the world to work in Italy, France, Spain and Germany and now calls Bunbury,...

At The Bar with winemaker Ben Riggs – Ponting Wines

Award-winning Australian winemaker Ben Riggs partnered with former Australian cricket captain Ricky Ponting in 2019 to chase a new pursuit of celebrity wines with...

At The Bar with Brad Atkins – Steels Gate Estate Wines

Winemakers Brad Atkins and Matthew Davies career pivoted into winemaking when they purchased their first vineyard in 2009 in Dixons Creek. The challenge was...

At The Bar with winemaker Sophie Darling

The Melbourne Good Food & Wine Show kicks off on May 30 to June 2 at MCEC, with a suite of winemakers ready to...

At The Bar with The Connaught’s Agostino Perrone

As one of the world's most sought-after cocktail maestros, Agostino Perrone - Director of Mixology at The Connaught in London  - is adored...

At The Bar with Chiswick Head Chef – Samuel Rozsnyoi

You’ll find Head Chef Samuel Rozsnyoi at Chiswick in Sydney – the final touches now available as part of its autumn menu. The emphasis...

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Don't miss

At The Bar with ILA Executive Chef Robin Wagner

Named Australia's best young chef at the S.Pellegrino Young...

At The Bar with Singer/Songwriter Merpire

Melbourne singer/songwriter Rhiannon Atkinson-Howatt, who performs a Merpire, has...

At The Bar with Sophia Moore – Crowne Plaza Melbourne.

Crowne Plaza Melbourne is where you'll find Dive Bar;...

At The Bar with Lucas Restaurants Head of Beverage John Ross-Jones

John Ross-Jones is Head of Beverage at Lucas Restaurants...

At The Bar with Champagne Connoisseur and Author Sally Hillman

In her new book Celebrating Champagne: A wine for...