Jane Rocca

At the Bar

At The Bar with Distillery Botanica’s Master Distiller Philip Moore

Jane Rocca -
Global award-winning Distillery Botanica is helmed by master distiller and herbalist Philip Moore; who is immersed in the world of gin making; but spent...
At the Bar

At The Bar with IFTAR founder Jeremy Agha

Jane Rocca -
Sydney welcomes a new dining destination in Merrylands; this is where Middle Eastern dishes celebrate family heritage, culture and recipes that founder Jeremy Agha...
At the Bar

At The Bar with Entrecôte’s Jason M Jones.

Jane Rocca -
Restaurateur Jason M Jones brings a hint of his French restaurant Entrecôte to the Australian Open in 2025 food and beverage program; think baguettes...
At the Bar

At The Bar with Nick & Nora’s Bar Manager Kieran O’Brien.

Jane Rocca -
Nick and Nora's Head Bar Manager, Kieran O’Brien talks to The Write Drop for our At The Bar series. The city bar makes an...
Drinks

Sullivans Cove – World’s Best Whisky Gets Better with Age.

Jane Rocca -
A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...
At the Bar

At The Bar with Cook and Author Julia Busuttil Nishimura

Jane Rocca -
Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings her culinary kudos to the Australian Open in 2025, serving up a Mediterranean inspired menu...
At the Bar

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

Jane Rocca -
After a decade long run in LA, DJ and restaurateur Grant Smillie returns to Melbourne for some foodie moves. First up, he's taken over the former...
At the Bar

At The Bar with Flour Child Co-Founder Simon Kouba

Jane Rocca -
Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...
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