Jane Rocca

At The Bar with Aria Restaurant Assistant Sommelier Chris Hoy

Aria Restaurant Assistant Sommelier Chris Hoy joined the Sydney team in February this year; bringing a wealth of experience from previous stints at Rockpool....

At The Bar with Aria Executive Chef Tom Gorringe

You’ll find Executive Chef Tom Gorringe at one of Sydney’s finest-dining restaurants - Aria. The restaurant, owned by Matt Moran, is where Gorringe leads...

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with a new show Club Kabarett at the Meat Market in North Melbourne. Her gin-soaked Haus...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel Haus Melbourne with The Works – dubbed a no-holds-barred raid into their glittering archives of...

At The Bar with CIRCL Head Sommelier Carl Hayes

MY CITY I’ve lived across Australia and New Zealand, but Melbourne is the place that truly feels like home. There’s always something to do,...

At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a new show Not To Be Dramatic which is now on as part of the Melbourne...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a South East Asian palette to The Waterside Hotel’s much-hyped restaurant. The new role follows stints...

At The Bar with Actress & Comedian Gillian Cosgriff

Theatre actor, writer and comedian Gillian Cosgriff has appeared in an abundance of theatre and TV shows since graduating from WAAPA in 2010 –...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...