Jane Rocca

La Cave Privée with Guillaume Brahimi – Bistro Guillaume

La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...

At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney

Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...

At The Bar with Chef & Restaurateur Mindy Woods – Vivid Sydney

Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...

NYC’S QUEEN OF NOISE LYDIA LUNCH ON COUNTERCULTURE AND RESURRECTING THE SONGS OF SUICIDE.

Queen of noise Lydia Lunch was once described by Anthony Bourdain as "a truly extraordinary artist” who grew up in New York’s CBGBs music scene as a...

At The Bar with Tristan Jallais

Tristan Jallais and Joyce Chua opened Natural Science Wine & Liquor four years ago - a first all-Australian wine store and bottle shop in...

At The Bar with Thick As Thieves Winemaker Syd Bradford

Natural Science and Wine Liquor is a family-run bottle shop and neighbourhood bar in Blackburn where provenance matters. Known for championing local makers and...

At The Bar with DJ Mark Pellegrini

Mark Pellegrini - best known for his work as a DJ, producer and promoter, celebrates 40 Years Behind the Decks. To mark the occasion,...

At The Bar with TV personality and baker Dan Pasquali

Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up on the Great Australian Bake Off in 2024, appeared on MasterChef Australia’s Dessert Masters and...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...