Jane Rocca

At The Bar with Paawan Engineer – Mill Place Merchants

A Melbourne speakeasy bar set inside an historic heritage-listed building in the CBD is what sets Mill Place Merchants in a league of its...

At The Bar with Hospitality Entrepreneur + The Burleigh Pavilion Owner Ben May

Hospitality entrepreneur and owner of The Burleigh Pavilion - Ben May spoke to The Write Drop about his favourite wines, a Barcelona restaurant that...

Never Never Distillery’s Sean Baxter On Finding the Best Gin & Tonic in Melbourne

As co-founder of one of McLaren Vale’s gin houses Never Never Distillery, Sean Baxter might have cut his teeth behind some of Australia’s reputed...

At The Bar with Aria Restaurant Assistant Sommelier Chris Hoy

Aria Restaurant Assistant Sommelier Chris Hoy joined the Sydney team in February this year; bringing a wealth of experience from previous stints at Rockpool....

At The Bar with Aria Executive Chef Tom Gorringe

You’ll find Executive Chef Tom Gorringe at one of Sydney’s finest-dining restaurants - Aria. The restaurant, owned by Matt Moran, is where Gorringe leads...

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with a new show Club Kabarett at the Meat Market in North Melbourne. Her gin-soaked Haus...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel Haus Melbourne with The Works – dubbed a no-holds-barred raid into their glittering archives of...

At The Bar with CIRCL Head Sommelier Carl Hayes

MY CITY I’ve lived across Australia and New Zealand, but Melbourne is the place that truly feels like home. There’s always something to do,...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...