Jane Rocca

Illuminate Adelaide Is Back this Winter – a Festival of Light & Sound

Illuminate Adelaide returns for its sixth edition in 2026; transforming the city streets into an art trail you’ll long remember. Festival Co-Founders and Creative...

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid Sydney By Jane Rocca Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to the beach. It's a city that’s great for balance when working in a stressful environment...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in South Melbourne; bringing 18 years of experience working at France-Soir, Bistro Thierry and Stokehouse to...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s from Jersey City to Manhattan’s Lower East Side, he never thought his act of teen...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino to a culinary life in Melbourne, Head Chef at Officinia Gastronomica Italiana Gabriele Coniglio moved...

La Cave Privée with Guillaume Brahimi – Bistro Guillaume

La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...

At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney

Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...

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Don't miss

At The Bar with Joseph Moussa – National Beverage Manager for Seagrass Boutique Hospitality Group

Joseph Moussa, Beverage Manager-National for Seagrass Boutique Hospitality Group...

At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...