Jane Rocca

At The Bar with The Butler Chef Amber Doig

You’ll find Chef Amber Doig steering the menu at Potts Point’s favourite celebrity hangout The Butler. They’ve hosted their share of big names over...

At The Bar with Songstress Minnie Andrews – Adelaide Fringe

Songstress Minnie Andrews returns to Adelaide Fringe with a new show Shake It - featuring the best of burlesque, sexy circus, and cabaret. She...

At The Bar with NYC’s Ariana and the Rose

MY CITY  New York City. It’s where I grew up and it’s home. New York has a sense of aliveness that is palpable. I love...

At The Bar with Ben Avramides – Bar Bouni

Ben Avramides’ latest venture, Bar Bouni pays tribute to his family heritage; riffing on a blend of flavours from the Middle East and Mediterranean. He’s...

At The Bar with Head Chef Yosuke Hatanaka from Yamagen QT Melbourne

You’ll find Yamagen; a cool new Japanese restaurant within the chic hotel walls of QT Melbourne; with an entry point via Portland Lane in...

At The Bar with Attimi Head Chef & Owner Dario Manca

Italian-born award-winning Brisbane based chef Dario Manca began his career working in Michelin-star kitchens across Italy and the UK. He arrived in Australia in...

At The Bar with UMA’s Head Chef Javiera Gomez

UMA’s Head Chef Javiera Gomez is part of a new wave of female chefs helping reshape Australian hospitality in Perth. Born in Chile, she...

At The Bar with Comedian Mitch Dale

Australian comedian Mitch Dale makes his Melbourne International Comedy Festival debut with a new show Um…What Else? He’s loaded with hilarious one-liners; which many...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...