Joseph Moussa, Beverage Manager-National for Seagrass Boutique Hospitality Group spoke to The Write Drop for our At The Bar series. He's behind the exceptional...
Former MasterChef Australia's favourite chef Laura Sharrad has written a new cookbook; an ode to her Italian grandmother. At My Nonna’s Table features nostalgic recipes, cooking...
Australian luggage brand July founders Athan Didaskalou and Richard Li are behind one of the country's most sought after suitcases on the market right...
Eleftheria Amanatidis certainly knows how to keep busy; she’s the co-owner of Yarraville’s Eleni’s Kitchen Bar, Jimmy’s Deli and Cakes by Thierry. Her new...
Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...
Queen of noise Lydia Lunch was once described by Anthony Bourdain as "a truly extraordinary artist” who grew up in New York’s CBGBs music scene as a...
Natural Science and Wine Liquor is a family-run bottle shop and neighbourhood bar in Blackburn where provenance matters. Known for championing local makers and...
Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up on the Great Australian Bake Off in 2024, appeared on MasterChef Australia’s Dessert Masters and...
Hospitality entrepreneur and owner of The Burleigh Pavilion - Ben May spoke to The Write Drop about his favourite wines, a Barcelona restaurant that...