Jane Rocca

At The Bar with Eleftheria Amanatidis

Eleftheria Amanatidis certainly knows how to keep busy; she’s the co-owner of Yarraville’s Eleni’s Kitchen Bar, Jimmy’s Deli and Cakes by Thierry. Her new...

At The Bar Bar Sophia Co-Owners Marco Tenuta and Michael Badr

A new neighbourhood wine bar has arrived in Glen Iris; taking its cues from alfresco sun-soaked days in Athens. Bar Sophia is the latest business...

At The Bar with Saint Juniper Gin Distiller Paul Walton

Award-winning craft gin maker Saint Juniper adds to its stable of gin expressions with the arrival of Red Lime Gin . Founded by sommelier...

At The Bar with Pastry Chef Anna Polyviou

Award-winning MasterChef Australia alumni Anna Polyviou is part of a guest speaker line-up at The Bali Collective - a six-day Bali retreat held in...

At The Bar with Publican Michael Bascetta – The Pinnacle, North Fitzroy.

The iconic Fitzroy North neighbourhood pub The Pinnacle is under new management; with publican Michael Bascetta ready to add to his PAX hospitality portfolio. Bascetta...

At The Bar with Miilk Cake Studio in Melbourne

Singapore-born and Melbourne-based baker Richard Tan is co-owner of Miilk Cake Studio which is run by fellow founders and cousins Trini Lee and Tia...

At The Bar with Melbourne comedian Troy Kinne

Comedian Troy Kinne knows how to tell a joke; and just as well, because that’s his day job. The very relatable Melbourne comic is...

At The Bar with Comedian Charlotte Grimmer

Actress and comedian Charlotte Grimmer will tour her one-woman show Initial Consult at the Melbourne International Comedy Festival next month – the show scored...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...