Jane Rocca

At the Bar

At The Bar with Pt. Leo Culinary Director Josep Espuga

Jane Rocca -
Pt Leo's Culinary Director Josep Espuga never thought he'd call the Mornington Peninsula home - migrating to Australia from Spain after perfecting his skills...
At the Bar

At The Bar with Comedian Hypnotist Matt Hale

Jane Rocca -
Comedian hypnotist Matt Hale returns to the Adelaide Fringe with a new show Funbelievable! 90s Rewind. It's hellbent on '90s music and TV references;...
At the Bar

At The Bar with Publican Patrick Walsh

Jane Rocca -
After two-decades running The Commercial Club Hotel on Nicholson Street, Fitzroy – the iconic pub will mark the end of an era come April...
At the Bar

At The Bar with Head Chef Nik Hill who brings Porcine to the Australian Open

Jane Rocca -
Nik Hill - co-owner and head chef of Paddington restaurant Porcine, serves up a summertime selection of dishes you’d usually find at his acclaimed...
Culture

Caviar and Champagne Nobu Celebrations

Jane Rocca -
Toasting a New Year with Caviar and Champagne experience might just manifest the feel good mood you crave in 2026; and with the impending...
At the Bar

At The Bar with Grey Goose Brand Director Joe McCanta

Jane Rocca -
Jazz pianist-turned-sommelier-turned bartender Joe McCanta returns to the AO 2026 in his capacity as Grey Goose Global Brand Director. He brings his creative flair...
At the Bar

At The Bar with Bistro X Executive Chef Ben John

Jane Rocca -
Tucked in an unassuming neighbourhood street in Fitzroy is where you’ll find boutique hotel The StandardX – and within its chic premises is where...
At the Bar

At The Bar with Hugh Sheridan – Adelaide Fringe Festival

Jane Rocca -
Actor and theatre star Hugh Sheridan returns to Adelaide for the Fringe Festival next month with a new show California Crooners Club; promising a...
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Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up...

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