Jane Rocca

At The Bar with Comedian Mitch Dale

Australian comedian Mitch Dale makes his Melbourne International Comedy Festival debut with a new show Um…What Else? He’s loaded with hilarious one-liners; which many...

At The Bar with Attimi Head Chef & Owner Dario Manca

Italian-born award-winning Brisbane based chef Dario Manca began his career working in Michelin-star kitchens across Italy and the UK. He arrived in Australia in...

At The Bar with UMA’s Head Chef Javiera Gomez

UMA’s Head Chef Javiera Gomez is part of a new wave of female chefs helping reshape Australian hospitality in Perth. Born in Chile, she...

At The Bar with Eleftheria Amanatidis

Eleftheria Amanatidis certainly knows how to keep busy; she’s the co-owner of Yarraville’s Eleni’s Kitchen Bar, Jimmy’s Deli and Cakes by Thierry. Her new...

At The Bar Bar Sophia Co-Owners Marco Tenuta and Michael Badr

A new neighbourhood wine bar has arrived in Glen Iris; taking its cues from alfresco sun-soaked days in Athens. Bar Sophia is the latest business...

At The Bar with Saint Juniper Gin Distiller Paul Walton

Award-winning craft gin maker Saint Juniper adds to its stable of gin expressions with the arrival of Red Lime Gin . Founded by sommelier...

At The Bar with Pastry Chef Anna Polyviou

Award-winning MasterChef Australia alumni Anna Polyviou is part of a guest speaker line-up at The Bali Collective - a six-day Bali retreat held in...

At The Bar with Publican Michael Bascetta – The Pinnacle, North Fitzroy.

The iconic Fitzroy North neighbourhood pub The Pinnacle is under new management; with publican Michael Bascetta ready to add to his PAX hospitality portfolio. Bascetta...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...