Aria Restaurant Assistant Sommelier Chris Hoy joined the Sydney team in February this year; bringing a wealth of experience from previous stints at Rockpool. His knowledge and love of world class vineyards and expertise in wine is what makes his approach unique – and helps inform the wine list that makes the cut at this reputed dining spot on the Harbour.
Chris spoke to The Write Drop for our At the Bar series.
MY CITY
Sydney is a stunning harbour city rich in culinary diversity, showcasing its amazing regional wine and produce.
FAVOURITE FOOD MEMORY
Tuna carpaccio with foie gras mousse at Blue by Eric Ripert, Grand Cayman, Caribbean.
FAVOURITE BAR
The Wild Rover, Surry Hills is the true definition of a neighbourhood bar, and their Rover’s Old Fashioned with a great Australian whisky is killer.
DRINK THAT DESCRIBES YOU
In a former life as a bartender, a Boulevardier was my happy place. It’s spirited, mellowed and humble.
BEST HANGOVER CURE
A dozen oysters, all to myself.
BEST INTERSTATE BAR
The Black Pearl, Fitzroy, VIC. The classics are always so precise, and the back bar is a pleasure to stare at.
FAVOURITE WINE
Volcanic wines are my current go-to. Caravaglio ‘Nero du Munti’ Corinto Nero Salina IGT, from a few small islands off the coast of Sicily. I’ve taken this wine to a few BBQs and it’s always a hit.
FAVOURITE WINERY
De Salis Wines, Orange, NSW.
NEXT DESTINATION
A deep dive into Yarra Valley. I really admire the winemaking of Sarah Crowe of Yarra Yering, Sandra de Pury of Yeringberg and Sam Middleton of Mount Mary, and I look forward to exploring the smaller vineyards throughout the valley.
