Jane Rocca

At The Bar with Grey Goose Brand Director Joe McCanta

Jazz pianist-turned-sommelier-turned bartender Joe McCanta returns to the AO 2026 in his capacity as Grey Goose Global Brand Director. He brings his creative flair...

At The Bar with Bistro X Executive Chef Ben John

Tucked in an unassuming neighbourhood street in Fitzroy is where you’ll find boutique hotel The StandardX – and within its chic premises is where...

At The Bar with Hugh Sheridan – Adelaide Fringe Festival

Actor and theatre star Hugh Sheridan returns to Adelaide for the Fringe Festival next month with a new show California Crooners Club; promising a...

At The Bar with Aussie rocker Dave Gleeson

Legendary Australian rock frontman Dave Gleeson (The Screaming Jets, former lead singer of The Angels) makes his Adelaide Fringe debut with Long Way To The Top, a high-voltage, 60-minute celebration...

At The Bar with Singer Ben Francis – Adelaide Fringe Festival 2026

Vocalist Ben Francis returns to the Adelaide Fringe this year with a new show; The 60 Four. His is a world of nostalgic songs,...

At The Bar with Indie Folk Musician Daisy Kilbourne

Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...

At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026

Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...

At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026

As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...