Jane Rocca

At the Bar

At The Bar with Chef David Lakhi of Little Black Pig & Sons

Jane Rocca -
Little Black Pig & Sons in Heidelberg launches a new wine dinner series starting in February through to May where the focus is on...
At the Bar

At The Bar with The Tea Party Lead Singer Jeff Martin

Jane Rocca -
Canadian rock outfit The Tea Party hit the road next month for the Elements Tour – bringing a mix of their signature rock tunes...
At the Bar

At The Bar with Pt. Leo Culinary Director Josep Espuga

Jane Rocca -
Pt Leo's Culinary Director Josep Espuga never thought he'd call the Mornington Peninsula home - migrating to Australia from Spain after perfecting his skills...
At the Bar

At The Bar with Comedian Hypnotist Matt Hale

Jane Rocca -
Comedian hypnotist Matt Hale returns to the Adelaide Fringe with a new show Funbelievable! 90s Rewind. It's hellbent on '90s music and TV references;...
At the Bar

At The Bar with Publican Patrick Walsh

Jane Rocca -
After two-decades running The Commercial Club Hotel on Nicholson Street, Fitzroy – the iconic pub will mark the end of an era come April...
At the Bar

At The Bar with Head Chef Nik Hill who brings Porcine to the Australian Open

Jane Rocca -
Nik Hill - co-owner and head chef of Paddington restaurant Porcine, serves up a summertime selection of dishes you’d usually find at his acclaimed...
Culture

Caviar and Champagne Nobu Celebrations

Jane Rocca -
Toasting a New Year with Caviar and Champagne experience might just manifest the feel good mood you crave in 2026; and with the impending...
At the Bar

At The Bar with Grey Goose Brand Director Joe McCanta

Jane Rocca -
Jazz pianist-turned-sommelier-turned bartender Joe McCanta returns to the AO 2026 in his capacity as Grey Goose Global Brand Director. He brings his creative flair...
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At the Bar

At The Bar with Luca Baioni – Latteria; Adelaide.

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You’ll find Luca Baioni at his Adelaide restaurant and...
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At The Bar with Wine & Drinks Writer Max Allen

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Wine and drinks writer Max Allen teams with his...
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At The Bar with Food Writer Richard Cornish

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Award-winning wine and food writers Richard Cornish and Max...
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At The Bar with True Crime Podcast Host and Journalist Adam Shand

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Adam Shand – the Walkey-Award winning investigative journalist and...
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At The Bar with Goodwater Co-Owner Cara Devine

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Cara Devine is co-owner of Northcote’s Goodwater bar; and...

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