Jane Rocca

At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania

The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...

At The Bar with Sommelier Noah Rozenfeld – Ten Minutes By Tractor

A new era is upon the Mornington Peninsula’s first two-hatted restaurant Ten Minutes by Tractor; with the appointment of Sommelier Noah Rozenfeld and Head...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened their first venue in East Brunswick - 98 Lygon Street Bar & Bistro - inspired...

At The Bar with Executive Chef Jamie Musgrave – Restaurant Botanic Adelaide.

As Executive Chef of acclaimed Restaurant Botanic in Adelaide’s Botanic Gardens, Jamie Musgrave has always had a deep respect for Australian ingredients. At the restaurant,...

At The Bar with Jesse Kourmouzis – Moondrop

Gertrude Street’s newest bar Moondrop opens at the former Everleigh bar site in Fitzroy; chiming an old-world 1920s Shanghai glamour with a Chinese-inspired cocktail...

At The Bar with Director of Gin Drinks at Four Pillars – Nick Tesar

Award-winning bartender Nick Tesar is all about celebrating in style with gin this Christmas; curating Four Pillars gin cocktails you need at the table...

At The Bar with Thai Ho from Melbourne’s newest Japanese rooftop cocktail bar Disuko.

A new Japanese rooftop cocktail bar DISUKO has opened at the former Madame Brussels CBD location. It’s the seventh venue that Mamas Dining Group...

At The Bar with AquaFab Founders Danny Kane and Rebecca Grey

It’s been 12 months since husband-and-wife team Danny Kane and wife Rebecca Grey launched Aquafab – an egg-white alternative intended for cocktail use. The...

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At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...