Jane Rocca

At The Bar with Indie Folk Musician Daisy Kilbourne

Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...

At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026

Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...

At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026

As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...

At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania

The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...

At The Bar with Sommelier Noah Rozenfeld – Ten Minutes By Tractor

A new era is upon the Mornington Peninsula’s first two-hatted restaurant Ten Minutes by Tractor; with the appointment of Sommelier Noah Rozenfeld and Head...

At The Bar with Ben Clark – 98 Lygon Bar & Bistro

Hospitality duo Ben Clark and Simon Aukett have opened their first venue in East Brunswick - 98 Lygon Street Bar & Bistro - inspired...

At The Bar with Executive Chef Jamie Musgrave – Restaurant Botanic Adelaide.

As Executive Chef of acclaimed Restaurant Botanic in Adelaide’s Botanic Gardens, Jamie Musgrave has always had a deep respect for Australian ingredients. At the restaurant,...

At The Bar with Jesse Kourmouzis – Moondrop

Gertrude Street’s newest bar Moondrop opens at the former Everleigh bar site in Fitzroy; chiming an old-world 1920s Shanghai glamour with a Chinese-inspired cocktail...

Newsletter

Don't miss

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...