Jane Rocca

At The Bar with Akti’s Mixologist Nicola Drakopoulos

Akti, located on Sydney’s waterfront at Woolloomoolo, is where you’ll find mixologist Nicola Drakopoulos – who has crafted a vibrant cocktail list that sits...

At The Bar with Australian chef Shannon Bennett

A three-month residency at boutique hotel The StandardX Melbourne is where you’ll find acclaimed Australian chef Shannon Bennett – who is back where it...

At The Bar with Drummer Clare Moore

Australian musician, songwriter and drummer Clare Moore is best known for her work with The Moodists, Dave Graney & The Coral Snakes and The...

At The Bar with South Gippsland’s Trulli Founder Francesco Laera

Pugliese born Francesco Laera founded the much-loved South Gippsland Italian restaurant Trulli. It’s here he channels his love of Italian regional dishes with a...

At The Bar with Philter Brewing’s Stef Constantoulas and Mick Neil

Mick Neil and Stef Constantoulas first met as neighbours who turned their regular backyard beers and chats i into a serious discussion about starting...

At The Bar with Musician Dave Graney

Dave Graney & The Coral Snakes are hitting the road this October and November - celebrating the 30th anniversary of their 1995 album The...

At The Bar with Executive Chef Tony Moss

The landmark Palace Hotel in Camberwell has reopened its doors after a $7.5 million dollar renovation. Here it's all about comfort pub food on...

At The Bar with 400 Gradi’s Johnny Di Francesco

400 Gradi's Johnny di Francesco fell in love with pizza making as a teenager and has been running his iconic Italian restaurants in Melbourne...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...