Jane Rocca

At The Bar with Executive Chef Mike McEnearney

Mike McEnearney is best known as Executive Chef and Owner of Kitchen By Mike in Sydney, and now  brings his culinary food philosophy to...

At The Bar with Surf Rockers King Stingray

Northeast Arnhem Land surf rock legends King Stingray will perform at this year’s Queenscliff Music Festival from the 28th to 30h November, joining the likes...

At The Bar with Iron Gate Kitchen Head Chef Lara Hagan

MY CITY Wonnarua country; the hills and plains of the Hunter Valley wine region. It’s peaceful, hilly countryside every way you look, but dotted throughout...

At The Bar with NZ artist Milly Moon

New Zealand singer, storyteller and poet Milly Moon brings a new show to The Melbourne Fringe Festival this October. After spending 12 years living abroad,...

At The Bar with Museum of Desire Co-Curator David Strong

A provocative and immersive art gallery has opened in Collingwood. Museum of Desire lets go of the inhibitions of regular gallery spaces to curate...

At The Bar with WA’s Southern River Band Front Man Cal Kramer

Western Australia’s blues rock outfit The Southern River Band will release their new album Easier Said Than Done on 17th October, carrying the hallmark...

Melbourne’s Alt-Country Singer Loretta Miller On Making A Solo Record

Melbourne singer/songwriter Loretta Miller brings her charismatic alt-country charm, a penchant for Americana and pairs it all with her rock’n’soul beating heart to deliver...

Global Champagne Day with Circl Head Sommelier Xavier Vigier

With Global Champagne Day taking place on October 24th, we spoke to Xavier Vigier - Head Sommelier and Venue Manager of CIRCL to discuss...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...