Jane Rocca

At The Bar with Gemini Founders Tresna Lee and Shane Farrell

Coburg locals Tresna Lee and partner Shane Farrell have turned a double-storey brick building on Sydney Road into a cool wine bar called Gemini....

At The Bar with Australian singer/songwriter Steph Strings

Australian singer/songwriter Steph Strings melds her love of blues and folk with an indie rock percussion to the mix. She’s inspired by Kim Churchill...

At The Bar with WAAX vocalist Maz DeVita

Who better to raise a spiced rum cocktail with than Brisbane punk rockers WAAX who have released their first single in three years titled...

At The Bar with The Vic Hotel Footscray Publican Andy Smith

Andy Smith - co-owner and director of The Vic Hotel in Footscray spoke to The Write Drop for our At The Bar series. He...

At The Bar with Head Chef Antonio Loffredo

Italian-born and Melbourne-based chef Antonio Loffredo brings a touch of southern Italian nostalgia to the kitchen at Pepe’s Parlour in the CBD; it’s the...

At The Bar with Nick Kutcher – Owner of Pepe’s Parlour

A martini bar that serves classic snacks might be just the reason you head to Melbourne’s newest spot Pepe's Parlour in the CBD. It’s...

At The Bar with Singer Miss George

Melbourne-based vocalist Georgina Docherty, who performs as Miss George, is best known for her jazz, blues, gospel and soul repertoire. She is performing at...

At The Bar with Musician Brian Campeau

Canadian-born and Melbourne-based musician Brian Campeau brings his Sydney Fringe Festival award-winning show Get Blind with Brian to Kew Court House Live in August...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...