Jane Rocca

At The Bar with Interior Designer and Singer Shaynna Blaze

Interior designer and The Block judge Shaynna Blaze has reacquainted herself with music, and recorded a new album due for release later this year. Her...

At The Bar with The Jezabels Lead Singer Hayley Mary on a Solo Journey

The Jezabels front woman Hayley Mary enters her solo era as a singer/songwriter, emerging with a dark pop hit One Last Drag. Her poetic...

At The Bar with Chef Nicola Ronconi

Italian born chef Nicola Ronconi, who has worked in Italy and London, brings his share-plate hospitality to the menu at Nico Restaurant in Sydney....

At The Bar with Award-Winning Bartender Lucille Rose

World Cocktail Day is happening on May 13, and it's a timely reminder to head to your local bar and celebrate with a cocktail...

New Zealand White Wines to Drink in May

May is the month to celebrate three international white wine days, from Sauvignon Blanc Day on 3 May, Pinot Gris Day on 17 May...

The Mother of All Cocktails by The Everleigh Bottling Co. X Fláner Fragrances

The Everleigh Bottling Co. has collaborated with Melbourne fragrance house Flâner in time for Mother’s Day – developing a one-off cocktail to pair with...

At The Bar with Footscray Scent Artist Erin Adams

Erin Adams is an olfactory artist from Melbourne, who takes her scented works to art shows around the world, including Berlin, and has created...

At The Bar with Chef and Ciel Wines Founder Joshua Mason

Chef Joshua Mason owns the boutique restaurant Quoi Dining in Baulkam Hills; and is about to open Ciel Restaurant later this year; the name...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...