Jane Rocca

At The Bar with Illuminate Adelaide’s Lee Cumberlidge

Illuminate Adelaide is taking place across three weekends from July 4th to July 21st, bringing art, music, technology and innovation to the heart of...

At The Bar with Illuminate Adelaide’s Rachael Azzopardi

As Creative Director and Co-Founder of Illuminate Adelaide, Rachael Azzopardi works closely with festival founder and fellow creative director Lee Cumberlidge to bring us...

At The Bar with NZ artist Georgia Lines

New Zealand singer/songwriter Georgia Lines has just released her debut album The Rose of Jericho - inspired by those sweeping Disney movie orchestral openers,...

LA’s Redd Kross and their Renaissance Moment

LA's Redd Kross made their first trip to Australia in the early 90s, bringing retro-leaning chords, punk affection and powered rock riffs to pubs,...

At The Bar with Curatif Canned Cocktail Founder Matt Sanger

Melbourne canned cocktail pioneers Curatif make it look effortless, but there's no easy way to get top shelf spirits into a ready-made cocktail format,...

French Champagne House Jacquart Opens New Bar in Sydney

The arrival of Champagne Jacquart Bar at David Jones Sydney sees the French champagne house position itself among the fashion set looking for a glass of...

At the Bar with Ray Dalfsen from West Thebarton

Adelaide rockers West Thebarton's second studio album Mongrel Australia is packed with punch - from the tirade-like opener of MF World to the pep...

Mornington’s Newest Cocktail Bar The Bon Vivant’s Companion

Mornington’s newest cocktail bar The Bon Vivant's Companion, comes with a secret speakeasy entrance. Owner Tom Wicks swapped a decade of working in bars...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...