When Joe Vargetto decided to open a bar next to his Italian restaurant Mister Bianco in Kew, he was in a New York state of mind; reeling on vintage Italian films with a desire to bring a slice of basement luxe to Melbourne.
At Bianchetto you enter a world of classy cocktails – where old cinema classics are projected on the walls for ambience, and pairingItalian snacks with classic cocktails is a must. Think arancini accompanied by a negroni, espresso martinis with tiramisu, or a slow cooked lamb shoulder with a local glass of shiraz.
Joe Vargetto talks to The Write Drop for our At The Bar series.
MY CITY
Melbourne, where I love the vibrant food scene and cultural diversity.
FAVOURITE FOOD MEMORY
In the enchanting city of Lyon, France. 1997, I stumbled upon a hidden gem of a restaurant known as ‘La Cuisine des Artistes’. The cassoulet, a steaming pot of hearty goodness that exuded warmth and comfort. Layers of tender beans, succulent duck confit, and savory sausage mingled in a savory stew that spoke of tradition and history, each spoonful a taste of Lyon’s culinary heritage, a feeling of contentment and joy that only a truly exceptional meal could evoke. At Mister Bianco, I enjoyed an eye fillet with foie gras biscotto, spinach and Madeira with my wife Daniela. It’s a classic dish and it was a moment when I savoured the delicious food and took in the atmosphere of the restaurant we have created.
FAVOURITE BAR
I order a Negroni at Gin Palace, a cosy bar in Melbourne’s CBD.
DRINK THAT DESCRIBES YOU
A classic Aperol Spritz – vibrant, refreshing, and always a crowd-pleaser.
BEST HANGOVER CURE
A hearty bowl of spaghetti with a few meatballs and parmigiano.
BEST INTERSTATE BAR
The Baxter Inn in Sydney for its extensive whiskey selection and comfortable speakeasy vibe.
FAVOURITE WINE
A memorable bottle I shared with friends and family was a Barolo from Piedmont, Italy.
FAVOURITE WINERY
Bindi in Gisbon, Macedon Ranges. It’s a must-visit for its picturesque vineyards and exceptional wines.
NEXT DESTINATION
Sicilia, Italy, to explore the culinary delights and vineyards. Time with family and friends.
A SIGNATURE DRINK AT BIANCHETTO
The “Pink Tart” – a refreshing blend of raspberry, vodka, limoncello liqueur, and Prosecco. Served as raspberry sorbet in a glass and a mini carafe to pour in the other ingredients on top, it is vibrant, fun and delicious.
WHAT INSPIRED YOU TO OPEN THE BAR
We wanted to create a space where guests could enjoy expertly crafted cocktails that complemented our restaurant’s Italian cuisine. We have created a bar that suits all occasions, from date nights to friend get-togethers, or pre and post dinner drinks. Lights are down and a projector screens old movies and Italian classics. Guests feel they could be anywhere from a New York basement to a Melbourne CBD hidden bar, right in the heart of Kew.
