Jane Rocca

At The Bar with ABC’s Take 5 Host Zan Rowe

ABC TV host Zan Rowe returns to our screens next month with season two of Take 5 - an epic line-up of guests from...

Can Brisbane Become Australia’s Live Music Capital? BIGSOUND Says Yes

September is the busiest month for music in Brisbane, and the arrival of the 22nd iteration of the industry conference BIGSOUND means the bands...

At The Bar with Untitled Richmond’s Executive Chef Matt Woodhouse

Untitled Richmond's Executive Chef Matt Woodhouse steers the European-inspired menu at this chic restaurant a stone's throw from the MCG. He talks to The Write...

Lip, Sip, Suck Tequila with model Kendall Jenner

Raise your shot glass to another celebrity endorsement; yep, Kendall Jenner’s 818 Tequila is set to launch in Australia, with the entrepreneur and model lifting...

Piper-Heidsieck’s Chef de Caves Émilien Boutillat on life in Champagne.

I’m on a Zoom with Émilien Boutillat, the youngest Chef de Caves appointed to a Champagne House, and one who has brought his barrel-aged...

At The Bar with influencer Rozalia Russian

Fashion influencer and former model Rozalia Russian is big on collaborating with fashion brands - her most recent with Billini revels with a range...

At The Bar with Fractures a.k.a Mark Zito

When he’s not making dreamy electronic soundscapes whilst on writing trips to London, Melbourne-based Mark Zito, aka Fractures, loves to immerse himself in some...

At The Bar with Publican Vincent Magrath from Central Club Hotel North Melbourne

The latest pub to get a substantial make-over in North Melbourne is the Central Club Hotel; with corner views of the Queen Victoria Market...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...