Jane Rocca

How To Live a French Lifestyle in Melbourne

If you're craving a slice of Parisian life but can't get to Europe right now, why not channel all things French the next time...

New Zealand’s Te Kano Estate Winemaker Dave Sutton Talks Making Pinot Noir In Central Otago.

Winemaker Dave Sutton never thought he’d settle on home soil in New Zealand for work, having spent years living abroad chasing harvests and learning...

At The Bar with Le Meridien’s Dolly Restaurant Sommelier Patrick Walsh

Lights, Camera, Action!  Dolly has rolled into town at the top end of Spring and Bourke Street, nestled inside the luxurious hotel Le Meridien. Inspired...

At The Bar with Mitchelton’s Winemaker Natalie Cleghorn

When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...

Swedish Garage Rockers The Hives Are Back to Save Rock’n’Roll.

Swedish garage rockers The Hives return with a sixth studio album The Death of Randy Fitzsimmons - a firecracker that could easily rival the...

At The Bar with DNA Distillery founders Monique Sutevski and James Projcevski

Keeping it in the family made sense to cousins Monique Sutevski and James Projcevski who have opened the first Australian rakija distillery in Sydney....

At The Bar with Australia’s First Hatted Vegan Chef Shannon Martinez

As the first Australian vegan hatted chef in Victoria, Shannon Martinez famously creates plant-based delights in the dining rooms at Ovolo’s Alibi in Sydney...

A Barrel of Laughs with Comedian and Wine Expert Merrick Watts

Comedian and wine lover Merrick Watts has found his happy place - it’s in a vineyard making others laugh. He’s back with Comedy in...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...