Jane Rocca

At the Bar

At The Bar with Mitchelton’s Winemaker Natalie Cleghorn

Jane Rocca -
When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...
Culture

Swedish Garage Rockers The Hives Are Back to Save Rock’n’Roll.

Jane Rocca -
Swedish garage rockers The Hives return with a sixth studio album The Death of Randy Fitzsimmons - a firecracker that could easily rival the...
At the Bar

At The Bar with DNA Distillery founders Monique Sutevski and James Projcevski

Jane Rocca -
Keeping it in the family made sense to cousins Monique Sutevski and James Projcevski who have opened the first Australian rakija distillery in Sydney....
At the Bar

At The Bar with Australia’s First Hatted Vegan Chef Shannon Martinez

Jane Rocca -
As the first Australian vegan hatted chef in Victoria, Shannon Martinez famously creates plant-based delights in the dining rooms at Ovolo’s Alibi in Sydney...
Drinks

A Barrel of Laughs with Comedian and Wine Expert Merrick Watts

Jane Rocca -
Comedian and wine lover Merrick Watts has found his happy place - it’s in a vineyard making others laugh. He’s back with Comedy in...
At the Bar

At The Bar with ABC’s Take 5 Host Zan Rowe

Jane Rocca -
ABC TV host Zan Rowe returns to our screens next month with season two of Take 5 - an epic line-up of guests from...
At the Bar

At The Bar with Untitled Richmond’s Executive Chef Matt Woodhouse

Jane Rocca -
Untitled Richmond's Executive Chef Matt Woodhouse steers the European-inspired menu at this chic restaurant a stone's throw from the MCG. He talks to The Write...
Drinks

Piper-Heidsieck’s Chef de Caves Émilien Boutillat on life in Champagne.

Jane Rocca -
I’m on a Zoom with Émilien Boutillat, the youngest Chef de Caves appointed to a Champagne House, and one who has brought his barrel-aged...
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At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

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At The Bar with Upper Middle’s Franck Sammut

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When Brian Donnelly started tagging trains in the ‘90s...
At the Bar

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

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From growing up in the Italian countryside of Torino...

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