Jane Rocca

At The Bar with DNA Distillery founders Monique Sutevski and James Projcevski

Keeping it in the family made sense to cousins Monique Sutevski and James Projcevski who have opened the first Australian rakija distillery in Sydney....

At The Bar with Australia’s First Hatted Vegan Chef Shannon Martinez

As the first Australian vegan hatted chef in Victoria, Shannon Martinez famously creates plant-based delights in the dining rooms at Ovolo’s Alibi in Sydney...

A Barrel of Laughs with Comedian and Wine Expert Merrick Watts

Comedian and wine lover Merrick Watts has found his happy place - it’s in a vineyard making others laugh. He’s back with Comedy in...

At The Bar with ABC’s Take 5 Host Zan Rowe

ABC TV host Zan Rowe returns to our screens next month with season two of Take 5 - an epic line-up of guests from...

Can Brisbane Become Australia’s Live Music Capital? BIGSOUND Says Yes

September is the busiest month for music in Brisbane, and the arrival of the 22nd iteration of the industry conference BIGSOUND means the bands...

At The Bar with Untitled Richmond’s Executive Chef Matt Woodhouse

Untitled Richmond's Executive Chef Matt Woodhouse steers the European-inspired menu at this chic restaurant a stone's throw from the MCG. He talks to The Write...

Lip, Sip, Suck Tequila with model Kendall Jenner

Raise your shot glass to another celebrity endorsement; yep, Kendall Jenner’s 818 Tequila is set to launch in Australia, with the entrepreneur and model lifting...

Piper-Heidsieck’s Chef de Caves Émilien Boutillat on life in Champagne.

I’m on a Zoom with Émilien Boutillat, the youngest Chef de Caves appointed to a Champagne House, and one who has brought his barrel-aged...

Newsletter

Don't miss

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...