Jane Rocca

At the Bar

At The Bar with Amy Guo – Millon Wines

Jane Rocca -
Millon Wines has unveiled its first sparkling release - the Sparkling Chardonnay Pinot Noir. They celebrate the best of South Australia by hand picking...
At the Bar

At The Bar with Singer/Songwriter Ruby Gill

Jane Rocca -
South-African born and Melbourne-based singer/songwriter Ruby Gill has announced the date of her second studio album Some Kind of Control – to be released...
At the Bar

At The Bar with Executive Chef Luke Headon

Jane Rocca -
Luke Headon took on the new role of Group Executive Chef at LK Hospitality late last year, and now steers the menu at Melbourne...
At the Bar

At The Bar with Yugen Dining Executive Pastry Chef Kay-Lene Tan

Jane Rocca -
As a MasterChef Dessert Masters alumni, Kay-Lene Tan showcased her passion for exquisite pastries and lit up our TV screens. She draws on her...
At the Bar

At The Bar with Apollo Inn’s Lachlan Bentley

Jane Rocca -
Once inside the intimate setting of Apollo Inn, you realise you could be anywhere but on Flinders Lane; there's a David Lynch Blue Velvet-esque...
At the Bar

At The Bar with Distillery Botanica’s Master Distiller Philip Moore

Jane Rocca -
Global award-winning Distillery Botanica is helmed by master distiller and herbalist Philip Moore; who is immersed in the world of gin making; but spent...
At the Bar

At The Bar with IFTAR founder Jeremy Agha

Jane Rocca -
Sydney welcomes a new dining destination in Merrylands; this is where Middle Eastern dishes celebrate family heritage, culture and recipes that founder Jeremy Agha...
At the Bar

At The Bar with Nick & Nora’s Bar Manager Kieran O’Brien.

Jane Rocca -
Nick and Nora's Head Bar Manager, Kieran O’Brien talks to The Write Drop for our At The Bar series. The city bar makes an...
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