Jane Rocca

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

After a decade long run in LA, DJ and restaurateur Grant Smillie returns to Melbourne for some foodie moves. First up, he's taken over the former...

At The Bar with Flour Child Co-Founder Simon Kouba

Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Some of Australia's best chefs will be serving up their famous dishes as part of the Australian Open 2025 luxury food iteration at Melbourne...

At The Bar with Mark Filippelli

Former lawyer turned hospitality juggernaut Mark Filippelli has just written his first book The Cookbook Is A Huge Missed Steak -inspired by a cancer...

At The Bar with Renowned Bartender Giorgio Bargiani

Grey Goose Premium Vodka has partnered with one of the most influential bartenders from Pisa, Italy – and while he calls London home these...

At The Bar with Bistro Rex Owner Baci Moore

Potts Point’s Bistro Rex is where you’ll find restaurateur couple Baci Moore and Peter Curcuruto who met at a Rockpool Christmas party when both...

At The Bar with Sophia Davey – Co-Founder of The Long Table on Tour

The Long Table On Tour, founded by Holli Massey and Sophia Davey, is all about bringing high-end cuisine, quality drinks and connecting people in...

At The Bar with Ben Hirsch from Hirsch Hill

When Ben Hirsch returned from a stint travelling overseas, he decided to join the family business. That was in 2018; and a few years...

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At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...