Jane Rocca

At The Bar with Sarah Blasko

MY CITY Sydney, I love it for the views, the food and the ocean pools. The expanse of it makes it special - it’s full...

At The Bar with Holly McGrath – Co-Founder Clean Collective

The New Zealand duo behind Clean Collective Holly McGrath and Daniel Benoy launched their premium premix can in Australia last October, giving drinkers a...

At The Bar with Culinary Director Stephen Nairn

With more than 20 years experience working in the hospitality industry from London to New York's Eleven Madison Park, Glasgow-born culinary director Stephen Nairn...

At The Bar with Amy Guo – Millon Wines

Millon Wines has unveiled its first sparkling release - the Sparkling Chardonnay Pinot Noir. They celebrate the best of South Australia by hand picking...

At The Bar with Singer/Songwriter Ruby Gill

South-African born and Melbourne-based singer/songwriter Ruby Gill has announced the date of her second studio album Some Kind of Control – to be released...

At The Bar with Executive Chef Luke Headon

Luke Headon took on the new role of Group Executive Chef at LK Hospitality late last year, and now steers the menu at Melbourne...

At The Bar with Yugen Dining Executive Pastry Chef Kay-Lene Tan

As a MasterChef Dessert Masters alumni, Kay-Lene Tan showcased her passion for exquisite pastries and lit up our TV screens. She draws on her...

At The Bar with Apollo Inn’s Lachlan Bentley

Once inside the intimate setting of Apollo Inn, you realise you could be anywhere but on Flinders Lane; there's a David Lynch Blue Velvet-esque...

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Don't miss

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...