Jane Rocca

At The Bar with Entrecôte’s Jason M Jones.

Restaurateur Jason M Jones brings a hint of his French restaurant Entrecôte to the Australian Open in 2025 food and beverage program; think baguettes...

Sullivans Cove – World’s Best Whisky Gets Better with Age.

A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...

At The Bar with Cook and Author Julia Busuttil Nishimura

Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings her culinary kudos to the Australian Open in 2025, serving up a Mediterranean inspired menu...

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

After a decade long run in LA, DJ and restaurateur Grant Smillie returns to Melbourne for some foodie moves. First up, he's taken over the former...

At The Bar with Flour Child Co-Founder Simon Kouba

Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Some of Australia's best chefs will be serving up their famous dishes as part of the Australian Open 2025 luxury food iteration at Melbourne...

At The Bar with Mark Filippelli

Former lawyer turned hospitality juggernaut Mark Filippelli has just written his first book The Cookbook Is A Huge Missed Steak -inspired by a cancer...

At The Bar with Renowned Bartender Giorgio Bargiani

Grey Goose Premium Vodka has partnered with one of the most influential bartenders from Pisa, Italy – and while he calls London home these...

Newsletter

Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...