Jane Rocca

At The Bar with Musician Dan Kelly

Australian singer/songwriter and guitarist Dan Kelly left Melbourne for Campbells Creek in Victoria to find his epicentre. His latest album Goldfeels captures the personal...

At The Bar with D.O.C’s Executive Chef – Tom Jones-Davies

The Melbourne institution D.O.C Osteria on Lygon Street is back; with a rebrand and a shiny new flagship that's had a makeover inside...

At The Bar with Sommelier Alex Pineo – Poodle Bar & Bistro

Poodle Bar & Bistro was crowned Australia's Best Wine List (200 Wines) at the Australian Wine List of the Year Awards in September. The winning...

At The Bar with Freyja Executive Chef Jae Bang X Strateas Carlucci

What happens when you combine Nordic culinary philosophy with Melbourne’s avant-garde fashion maestros? It’s a marriage made in sartorial heaven, served by way of...

At The Bar with Cupitt’s Estate Head Chef Jonathan Pryor

Sydney born chef Jonathan Pryor swapped the Northern Beaches and countless inner-city chef gigs for life in a small town on the South Coast...

At The Bar with Cupitt’s Estate Winemaker Wally Cupitt

Cupitt’s Estate is a boutique winery, brewery, restaurant and luxury accommodation located near Milton on the NSW South Coast. It's where you'll find head...

At The Bar with Simon Denman from Bahama Gold

Simon Denman, who co-founded a handful of Melbourne’s coolest spots from Brunswick’s Bahama Gold Public Bar and bottle shop, to Neighbourhood Wine and Old...

At The Bar with Cheese Punks The Studd Siblings

With a shared love and passion for cheese, it made sense siblings Ellie and Sam Studd would start a business together. Theirs was a...

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Don't miss

At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

At the Bar with Chef Annita Potter – Vivid...

At The Bar With Remy Davis – Bessie’s Restaurant and Alma’s Bar [Vivid Sydney].

MY CITY Sydney, I love being able to walk to...

At The Bar with Upper Middle’s Franck Sammut

Franck Summat has opened his first casual eatery in...

5 Minutes with NYC artist KAWS who drops a new UNIQLO capsule

When Brian Donnelly started tagging trains in the ‘90s...

At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

From growing up in the Italian countryside of Torino...