Jane Rocca

At the Bar

At The Bar with CIRCL Head Sommelier Xavier Vigier

Jane Rocca -
As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...
At the Bar

At The Bar with Marnong Estate Executive Chef Greg Feck

Jane Rocca -
Marnong Estate’s Executive Greg Feck runs La Vètta restaurant – located in the heart of this Mickleham winery. He brings a two-decade long culinary...
At the Bar

AT THE BAR WITH PICCOLINA GELATERIA’S SANDRA FOTI

Jane Rocca -
Piccolina Gelateria's Sandra Foti has been churning quality Italian gelato in Melbourne since 2018. When she's not creating gelato perfection, she calls in some...
Drinks

Morena Executive Chef and Owner Alejandro Saravia’s Moment

Jane Rocca -
At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...
At the Bar

At The Bar with Head Chef Ross McCombe – Hacienda Southgate

Jane Rocca -
A seven-year hospitality stint in Mexico means that Australian chef Ross McCombe knows his share of what makes the Mexican culinary palette sing. Now...
At the Bar

At The Bar with Angus Brettingham-Moore

Jane Rocca -
You’ll know Angus Brettingham-Moore from Essie Wine Bar – an establishment he opened in Malvern in 2019. Now he’s back with an Italian restaurant...
At the Bar

At The Bar with Comedian Mel Buttle

Jane Rocca -
Comedian Mel Buttle loves a wine and a laugh; and returns to Comedy in the Vines for her 10th appearance this November. Best known for...
At the Bar

At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister

Jane Rocca -
Australian chef and cookbook author Tracey Lister opened Brunswick Kitchen after a decade long stint living in Hanoi and running a successful cooking school. She’s...
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