Jane Rocca

At the Bar

At The Bar with Cook and Author Julia Busuttil Nishimura

Jane Rocca -
Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings her culinary kudos to the Australian Open in 2025, serving up a Mediterranean inspired menu...
At the Bar

At The Bar with DJ Grant Smillie – Co-Owner of Grandmaster Recorders

Jane Rocca -
After a decade long run in LA, DJ and restaurateur Grant Smillie returns to Melbourne for some foodie moves. First up, he's taken over the former...
At the Bar

At The Bar with Flour Child Co-Founder Simon Kouba

Jane Rocca -
Melbourne’s Italian pizzeria and cocktail bar Flour Child in Richmond - a second destination following its St Kilda spot - rings in the warmer...
At the Bar

At The Bar with Chef Martin Benn and Host Vicki Wild – Australian Open 2025

Jane Rocca -
Some of Australia's best chefs will be serving up their famous dishes as part of the Australian Open 2025 luxury food iteration at Melbourne...
At the Bar

At The Bar with Mark Filippelli

Jane Rocca -
Former lawyer turned hospitality juggernaut Mark Filippelli has just written his first book The Cookbook Is A Huge Missed Steak -inspired by a cancer...
At the Bar

At The Bar with Renowned Bartender Giorgio Bargiani

Jane Rocca -
Grey Goose Premium Vodka has partnered with one of the most influential bartenders from Pisa, Italy – and while he calls London home these...
At the Bar

At The Bar with Bistro Rex Owner Baci Moore

Jane Rocca -
Potts Point’s Bistro Rex is where you’ll find restaurateur couple Baci Moore and Peter Curcuruto who met at a Rockpool Christmas party when both...
At the Bar

At The Bar with Sophia Davey – Co-Founder of The Long Table on Tour

Jane Rocca -
The Long Table On Tour, founded by Holli Massey and Sophia Davey, is all about bringing high-end cuisine, quality drinks and connecting people in...
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At The Bar with Goodwater Co-Owner Cara Devine

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At The Bar with Alkina Wine Estate Winemaker Amelia Nolan – Barossa Valley

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