Jane Rocca

At The Bar with Bistro Rex Owner Baci Moore

Potts Point’s Bistro Rex is where you’ll find restaurateur couple Baci Moore and Peter Curcuruto who met at a Rockpool Christmas party when both...

At The Bar with Sophia Davey – Co-Founder of The Long Table on Tour

The Long Table On Tour, founded by Holli Massey and Sophia Davey, is all about bringing high-end cuisine, quality drinks and connecting people in...

At The Bar with Ben Hirsch from Hirsch Hill

When Ben Hirsch returned from a stint travelling overseas, he decided to join the family business. That was in 2018; and a few years...

At The Bar with Musician Dan Kelly

Australian singer/songwriter and guitarist Dan Kelly left Melbourne for Campbells Creek in Victoria to find his epicentre. His latest album Goldfeels captures the personal...

At The Bar with D.O.C’s Executive Chef – Tom Jones-Davies

The Melbourne institution D.O.C Osteria on Lygon Street is back; with a rebrand and a shiny new flagship that's had a makeover inside...

At The Bar with Sommelier Alex Pineo – Poodle Bar & Bistro

Poodle Bar & Bistro was crowned Australia's Best Wine List (200 Wines) at the Australian Wine List of the Year Awards in September. The winning...

At The Bar with Freyja Executive Chef Jae Bang X Strateas Carlucci

What happens when you combine Nordic culinary philosophy with Melbourne’s avant-garde fashion maestros? It’s a marriage made in sartorial heaven, served by way of...

At The Bar with Cupitt’s Estate Head Chef Jonathan Pryor

Sydney born chef Jonathan Pryor swapped the Northern Beaches and countless inner-city chef gigs for life in a small town on the South Coast...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...