Jane Rocca

At the Bar

At The Bar with Yugen Dining Executive Pastry Chef Kay-Lene Tan

Jane Rocca -
As a MasterChef Dessert Masters alumni, Kay-Lene Tan showcased her passion for exquisite pastries and lit up our TV screens. She draws on her...
At the Bar

At The Bar with Apollo Inn’s Lachlan Bentley

Jane Rocca -
Once inside the intimate setting of Apollo Inn, you realise you could be anywhere but on Flinders Lane; there's a David Lynch Blue Velvet-esque...
At the Bar

At The Bar with Distillery Botanica’s Master Distiller Philip Moore

Jane Rocca -
Global award-winning Distillery Botanica is helmed by master distiller and herbalist Philip Moore; who is immersed in the world of gin making; but spent...
At the Bar

At The Bar with IFTAR founder Jeremy Agha

Jane Rocca -
Sydney welcomes a new dining destination in Merrylands; this is where Middle Eastern dishes celebrate family heritage, culture and recipes that founder Jeremy Agha...
At the Bar

At The Bar with Entrecôte’s Jason M Jones.

Jane Rocca -
Restaurateur Jason M Jones brings a hint of his French restaurant Entrecôte to the Australian Open in 2025 food and beverage program; think baguettes...
At the Bar

At The Bar with Nick & Nora’s Bar Manager Kieran O’Brien.

Jane Rocca -
Nick and Nora's Head Bar Manager, Kieran O’Brien talks to The Write Drop for our At The Bar series. The city bar makes an...
Drinks

Sullivans Cove – World’s Best Whisky Gets Better with Age.

Jane Rocca -
A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...
At the Bar

At The Bar with Cook and Author Julia Busuttil Nishimura

Jane Rocca -
Melbourne-based cookbook author and foodie Julia Busuttil Nishimura brings her culinary kudos to the Australian Open in 2025, serving up a Mediterranean inspired menu...
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