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At The Bar with ARIA’s Red Carpet Hosts Christian Wilkins & Bridget Hustwaite

Model and actor Christian Wilkins and author/podcaster Bridget Hustwaite will host the ARIA Red Carpet Diamond Edition by Toblerone tomorrow night at Sydney’s Hordern...

At The Bar with Bomba Tapas Bar Chef and Founder Jesse Gerner

Adelaide-trained chef Jesse Gerner has been plating up tasty Spanish food at his city restaurant Bomba Tapas Bar and Rooftop for 10 years.  The...

At The Bar with Marion Sommelier Penny Vine

Sommelier Penny Vine fell in love with wine during her stint at Marion on Gertrude Street where she began as a waiter almost eight...

At The Bar with Award-Winning Pastry Chef Anna Polyviou

Australian pastry chef Anna Polyviou has collaborated with Starward Australian Whisky  in Melbourne for degustation menus that fuse the spirited drop with all things...

Melbourne Distillers Patient Wolf Find the Sweet Spot Between Tequila and Gin

A Melbourne craft distillery run by friends David Irwin and Matt Argus has unveiled its second release - an Agave Gin Spirit that’s changing...

At The Bar with Marcus Radny – founder of cask wine label Gonzo Vino

Gonzo Vino's latest cask wine varietals have hit the shelves; filled with quality tipples that will change your perception of drinking wine from a...

At The Bar with Four Pillars Distiller Cameron Mackenzie

Healesville’s best known gin distillery Four Pillars can do no wrong, and that’s a good thing if you’re a gin lover. The award-winning distillery...

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...

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At The Bar with Past/Port Executive Chef Sarah Chan

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