Jane Rocca

At The Bar with Harvest Rock’s Cellar Door Wine Curator Nick Stock

The second iteration of Harvest Rock returns to South Australia this weekend; bringing topline international acts like Beck and Jamiroquai to the stage, but...

At The Bar With Lucas Restaurants Head of Wine + Sommelier Loic Avril

French sommelier Loic Avril talks to The Write Drop about wines piquing his interest, a Victorian winery that stands out by a mile, and...

Alison Mosshart Talks The Kills, Margaritas and Making Music

The Kills return with a new studio album God Games; their first in seven years, and one that points to life’s bigger philosophical questions,...

Travel to India with TV Presenter and Chef Luke Nguyen

Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two months in India to make his latest namesake series. The restauranteur, who is best known...

At The Bar with Dan Mason – Co-Owner Henry Sugar & Henry Home in Carlton North

Dan Mason might have spent time behind the bar at some of Melbourne’s most famous venues such as Joe Taylor, Cookie and Toff in...

At The Bar with The Skinny Dog Hotel Publican Craig Barnett

Did somebody say a new 400 capacity rooftop bar in Kew? The Skinny Dog Hotel brings an aerial perspective to the eastern suburb where premium...

At The Bar with Stokehouse Head Sommelier Wil Martin

Stokehouse Head Sommelier Wil Martin talks to The Write Drop about his favourite Melbourne bar, a fine dining food memory while holidaying in Spain,...

At The Bar with Her Bar Head Chef Nada Thomas

Melbourne’s Her Bar has a new Head Chef – Nada Thomas, who brings a new Euro-focus to the Lonsdale Street venue in the CBD....

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At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...