Jane Rocca

At The Bar with KIN Head Chef Jack Cassidy

Awarded Best New Regional Restaurant of the Year at the Good Food Guide Awards 2024, KIN Head Chef Jack Cassidy says it’s the north...

At The Bar with Patient Wolf Distillers David Irwin and Matt Argus

From Brunswick to Southbank, Melbourne Distillers Patient Wolf continue to howl at the moon in the quest to be the best in their craft-led...

Melbourne Distillers Patient Wolf Find the Sweet Spot Between Tequila and Gin

A Melbourne craft distillery run by friends David Irwin and Matt Argus has unveiled its second release - an Agave Gin Spirit that’s changing...

Ghost Donkey – a NYC bar arrives in Melbourne

From New York via Mexico comes Ghost Donkey which has just opened at Crown Melbourne. This is where you head for a curated list of...

At The Bar with Award-Winning Pastry Chef Anna Polyviou

Australian pastry chef Anna Polyviou has collaborated with Starward Australian Whisky  in Melbourne for degustation menus that fuse the spirited drop with all things...

At The Bar with Marcus Radny – founder of cask wine label Gonzo Vino

Gonzo Vino's latest cask wine varietals have hit the shelves; filled with quality tipples that will change your perception of drinking wine from a...

At The Bar with Four Pillars Distiller Cameron Mackenzie

Healesville’s best known gin distillery Four Pillars can do no wrong, and that’s a good thing if you’re a gin lover. The award-winning distillery...

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...