Jane Rocca

At The Bar with Serai Chef Ross Magnaye

Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...

At The Bar with British Singer/Songwriter and Producer Youngr

British singer/songwriter and producer Youngr makes his maiden Australian tour this December. Best known for his one-take live videos of dance-friendly bootlegs that...

At The Bar with 23rd Street Distillery’s Sarah Camerlengo

Award-winning Australian spirit producer 23rd Street Distillery has unveiled three new sparkling RTD flavours just in time for summer. Crafted with the same passion...

At The Bar with G.H. Mumm’s Central Otago Chief Winemaker Jamie Marfell

French champagne house G.H. Mumm looked to Central Otago in New Zealand a few years ago to collaborate on sparkling wines. Together with chief...

At The Bar with Australia’s Vassy On Tour with music icons Aqua in the USA

Australian singer/songwriter and record producer Vassy Karagiorgos might call LA home these days, but she’s always happy to get on a plane to spend...

At The Bar with Zac Shearer – Head Chef at Amphlett House

The arrival of Head Chef Zac Shearer at Amphlett House means we’re in for a treat - he’s driven by local and seasonal produce, aims...

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At The Bar with Joseph Moussa – National Beverage Manager for Seagrass Boutique Hospitality Group

Joseph Moussa, Beverage Manager-National for Seagrass Boutique Hospitality Group...

At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...