Jane Rocca

At The Bar with Australia’s Vassy On Tour with music icons Aqua in the USA

Australian singer/songwriter and record producer Vassy Karagiorgos might call LA home these days, but she’s always happy to get on a plane to spend...

At The Bar with Zac Shearer – Head Chef at Amphlett House

The arrival of Head Chef Zac Shearer at Amphlett House means we’re in for a treat - he’s driven by local and seasonal produce, aims...

At The Bar with Emily Ulman – Program Director at ALWAYS LIVE.

If ALWAYS LIVE Program Director Emily Ulman was a playlist, she’d be shuffling between the genres, and ever hooked on the soundtracks that shape...

At The Bar with Noisy Ritual Founder Cam Nicol  

The duo behind Melbourne's first urban winery Noisy Ritual opened their doors in East Brunswick back in 2016, and they're proof there's plenty of appetite...

Actor and TV Personality Tim Robards Launches an Australian Rosé Wine Label

Australian TV personality and actor Tim Robards will launch his first Australian Rosé named after his three-year-old daughter Elle Rosé.  The limited-edition bottle will...

At The Bar with ARIA’s Red Carpet Hosts Christian Wilkins & Bridget Hustwaite

Model and actor Christian Wilkins and author/podcaster Bridget Hustwaite will host the ARIA Red Carpet Diamond Edition by Toblerone tomorrow night at Sydney’s Hordern...

At The Bar with Bomba Tapas Bar Chef and Founder Jesse Gerner

Adelaide-trained chef Jesse Gerner has been plating up tasty Spanish food at his city restaurant Bomba Tapas Bar and Rooftop for 10 years.  The...

At The Bar with Marion Sommelier Penny Vine

Sommelier Penny Vine fell in love with wine during her stint at Marion on Gertrude Street where she began as a waiter almost eight...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...