Jane Rocca

At the Bar

At The Bar with Award-Winning Pastry Chef Anna Polyviou

Jane Rocca -
Australian pastry chef Anna Polyviou has collaborated with Starward Australian Whisky  in Melbourne for degustation menus that fuse the spirited drop with all things...
Drinks

Melbourne Distillers Patient Wolf Find the Sweet Spot Between Tequila and Gin

Jane Rocca -
A Melbourne craft distillery run by friends David Irwin and Matt Argus has unveiled its second release - an Agave Gin Spirit that’s changing...
At the Bar

At The Bar with Marcus Radny – founder of cask wine label Gonzo Vino

Jane Rocca -
Gonzo Vino's latest cask wine varietals have hit the shelves; filled with quality tipples that will change your perception of drinking wine from a...
At the Bar

At The Bar with Four Pillars Distiller Cameron Mackenzie

Jane Rocca -
Healesville’s best known gin distillery Four Pillars can do no wrong, and that’s a good thing if you’re a gin lover. The award-winning distillery...
At the Bar

At The Bar with Harvest Rock’s Cellar Door Wine Curator Nick Stock

Jane Rocca -
The second iteration of Harvest Rock returns to South Australia this weekend; bringing topline international acts like Beck and Jamiroquai to the stage, but...
At the Bar

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Jane Rocca -
Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...
At the Bar

At The Bar With Lucas Restaurants Head of Wine + Sommelier Loic Avril

Jane Rocca -
French sommelier Loic Avril talks to The Write Drop about wines piquing his interest, a Victorian winery that stands out by a mile, and...
Culture

Alison Mosshart Talks The Kills, Margaritas and Making Music

Jane Rocca -
The Kills return with a new studio album God Games; their first in seven years, and one that points to life’s bigger philosophical questions,...
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At The Bar with Annita Potter of Viand – who returns to Vivid Sydney.

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At The Bar with Head Chef Gabriele Coniglio Officina Gastronomica Italiana

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