Jane Rocca

At The Bar with Mural Artist Lisa King

Adelaide-born and Melbourne-based artist Lisa King paints large scale murals for a living; with many of her public works on show in cities such...

At The Bar with Mona Foma Curator Brian Ritchie – of Violent Femmes Fame

Best known as the bassist in 90s American folk punk band The Violent Femmes, Brian Ritchie has long called Australia home – with a...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and food spots, Poodle Bar and Bistro and Rocco’s Bologna Discoteca with her husband Emilio Scalzo. Next...

At The Bar With Scott Lord Executive Chef At Moonhouse

New Zealand born chef Scott Lord moved to Melbourne in 2015 working at Cumulus Inc as a Chef de Partie before joining the Commune...

At The Bar with Diana Chan

Malaysian-Australian cook Diana Chan won MasterChef in 2017, has a namesake dumpling range on supermarket shelves, and spent the last six years working on...

At The Bar with Serai Chef Ross Magnaye

Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...

Newsletter

Don't miss

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...

At The Bar with Luca Baioni – Latteria; Adelaide.

You’ll find Luca Baioni at his Adelaide restaurant and...