Jane Rocca

At the Bar

At The Bar with Mona Foma Curator Brian Ritchie – of Violent Femmes Fame

Jane Rocca -
Best known as the bassist in 90s American folk punk band The Violent Femmes, Brian Ritchie has long called Australia home – with a...
At the Bar

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Jane Rocca -
Zoe Rubino runs two of Melbourne’s best known bar and food spots, Poodle Bar and Bistro and Rocco’s Bologna Discoteca with her husband Emilio Scalzo. Next...
At the Bar

At The Bar With Scott Lord Executive Chef At Moonhouse

Jane Rocca -
New Zealand born chef Scott Lord moved to Melbourne in 2015 working at Cumulus Inc as a Chef de Partie before joining the Commune...
At the Bar

At The Bar with Diana Chan

Jane Rocca -
Malaysian-Australian cook Diana Chan won MasterChef in 2017, has a namesake dumpling range on supermarket shelves, and spent the last six years working on...
At the Bar

At The Bar with Serai Chef Ross Magnaye

Jane Rocca -
Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...
At the Bar

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Jane Rocca -
Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...
At the Bar

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Jane Rocca -
Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...
At the Bar

At The Bar with British Singer/Songwriter and Producer Youngr

Jane Rocca -
British singer/songwriter and producer Youngr makes his maiden Australian tour this December. Best known for his one-take live videos of dance-friendly bootlegs that...
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At the Bar

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

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Dan Sims, Chair of Wine Victoria and co-founder of...
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At The Bar with Award-Winning Chef Roy Yamaguchi

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Award-winning Japanese-American chef Roy Yamaguchi is known for blending...
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At The Bar with MasterChef Australia Alum Conor Curran

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MasterChef Australia alum and TV personality Conor Curran, best...
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At The Bar with Luca Baioni – Latteria; Adelaide.

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You’ll find Luca Baioni at his Adelaide restaurant and...
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At The Bar with Wine & Drinks Writer Max Allen

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Wine and drinks writer Max Allen teams with his...

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