Jane Rocca

At the Bar

At The Bar with Diana Chan

Jane Rocca -
Malaysian-Australian cook Diana Chan won MasterChef in 2017, has a namesake dumpling range on supermarket shelves, and spent the last six years working on...
At the Bar

At The Bar with Serai Chef Ross Magnaye

Jane Rocca -
Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...
At the Bar

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Jane Rocca -
Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...
At the Bar

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Jane Rocca -
Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...
At the Bar

At The Bar with British Singer/Songwriter and Producer Youngr

Jane Rocca -
British singer/songwriter and producer Youngr makes his maiden Australian tour this December. Best known for his one-take live videos of dance-friendly bootlegs that...
At the Bar

At The Bar with 23rd Street Distillery’s Sarah Camerlengo

Jane Rocca -
Award-winning Australian spirit producer 23rd Street Distillery has unveiled three new sparkling RTD flavours just in time for summer. Crafted with the same passion...
At the Bar

At The Bar with G.H. Mumm’s Central Otago Chief Winemaker Jamie Marfell

Jane Rocca -
French champagne house G.H. Mumm looked to Central Otago in New Zealand a few years ago to collaborate on sparkling wines. Together with chief...
At the Bar

At The Bar with Australia’s Vassy On Tour with music icons Aqua in the USA

Jane Rocca -
Australian singer/songwriter and record producer Vassy Karagiorgos might call LA home these days, but she’s always happy to get on a plane to spend...
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At the Bar

At The Bar with Luca Baioni – Latteria; Adelaide.

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You’ll find Luca Baioni at his Adelaide restaurant and...
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At The Bar with Wine & Drinks Writer Max Allen

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Wine and drinks writer Max Allen teams with his...
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At The Bar with Food Writer Richard Cornish

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Award-winning wine and food writers Richard Cornish and Max...
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At The Bar with True Crime Podcast Host and Journalist Adam Shand

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Adam Shand – the Walkey-Award winning investigative journalist and...
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At The Bar with Goodwater Co-Owner Cara Devine

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Cara Devine is co-owner of Northcote’s Goodwater bar; and...

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