Jane Rocca

At The Bar with Award-Winning Pastry Chef Anna Polyviou

Australian pastry chef Anna Polyviou has collaborated with Starward Australian Whisky  in Melbourne for degustation menus that fuse the spirited drop with all things...

Melbourne Distillers Patient Wolf Find the Sweet Spot Between Tequila and Gin

A Melbourne craft distillery run by friends David Irwin and Matt Argus has unveiled its second release - an Agave Gin Spirit that’s changing...

At The Bar with Marcus Radny – founder of cask wine label Gonzo Vino

Gonzo Vino's latest cask wine varietals have hit the shelves; filled with quality tipples that will change your perception of drinking wine from a...

At The Bar with Four Pillars Distiller Cameron Mackenzie

Healesville’s best known gin distillery Four Pillars can do no wrong, and that’s a good thing if you’re a gin lover. The award-winning distillery...

At The Bar with Harvest Rock’s Cellar Door Wine Curator Nick Stock

The second iteration of Harvest Rock returns to South Australia this weekend; bringing topline international acts like Beck and Jamiroquai to the stage, but...

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...

At The Bar With Lucas Restaurants Head of Wine + Sommelier Loic Avril

French sommelier Loic Avril talks to The Write Drop about wines piquing his interest, a Victorian winery that stands out by a mile, and...

Alison Mosshart Talks The Kills, Margaritas and Making Music

The Kills return with a new studio album God Games; their first in seven years, and one that points to life’s bigger philosophical questions,...

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NYC’S QUEEN OF NOISE LYDIA LUNCH ON COUNTERCULTURE AND RESURRECTING THE SONGS OF SUICIDE.

Queen of noise Lydia Lunch was once described by Anthony...

At The Bar with Tristan Jallais

Tristan Jallais and Joyce Chua opened Natural Science Wine...

At The Bar with Thick As Thieves Winemaker Syd Bradford

Natural Science and Wine Liquor is a family-run bottle...

At The Bar with DJ Mark Pellegrini

Mark Pellegrini - best known for his work as...

At The Bar with TV personality and baker Dan Pasquali

Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up...