Jane Rocca

At The Bar With Scott Lord Executive Chef At Moonhouse

New Zealand born chef Scott Lord moved to Melbourne in 2015 working at Cumulus Inc as a Chef de Partie before joining the Commune...

At The Bar with Diana Chan

Malaysian-Australian cook Diana Chan won MasterChef in 2017, has a namesake dumpling range on supermarket shelves, and spent the last six years working on...

At The Bar with Serai Chef Ross Magnaye

Renowned Melbourne chef Ross Magnaye is one of three founders behind Serai – a much loved city restaurant in the heart of Melbourne, with...

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...

At The Bar with British Singer/Songwriter and Producer Youngr

British singer/songwriter and producer Youngr makes his maiden Australian tour this December. Best known for his one-take live videos of dance-friendly bootlegs that...

At The Bar with 23rd Street Distillery’s Sarah Camerlengo

Award-winning Australian spirit producer 23rd Street Distillery has unveiled three new sparkling RTD flavours just in time for summer. Crafted with the same passion...

At The Bar with G.H. Mumm’s Central Otago Chief Winemaker Jamie Marfell

French champagne house G.H. Mumm looked to Central Otago in New Zealand a few years ago to collaborate on sparkling wines. Together with chief...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...