Jane Rocca

At The Bar with Chef Tom Sarafian at Avani Winery This Summer

A Middle Eastern cuisine arrives at the family-owned boutique winery Avani Wines in Red Hill this summer for a culinary collaboration you won’t want to...

Japanese cult favourite Shonen Knife return to Australia

Cult Japanese pop punk outfit Shonen Knife’s 20th studio album Our Best Place captures the trio’s DIY sonic blueprint – traversing buzzing punk riffs,...

AT THE BAR WITH WINEMAKER TERESA HEUZENROEDER

Oakridge Wines in the Yarra Valley welcomes a new premium sparkling, Ovata by Oakridge. The non-vintage sparkling created by celebrated winemaker Teresa Heuzenroeder in...

At The Bar with Amy Oliver Head Sommelier at Pt. Leo Estate.

As Head Sommelier at Pt. Leo Estate, Amy Oliver curates the wine lists we find at this iconic Mornington Peninsula winery. She talks to...

At The Bar with Ben Luzz – owner of Gin Palace with a Pop-Up at Victoria By Farmer’s Daughters

A refurbishment of an iconic cocktail venue in Melbourne has given birth to the pop-up spirited dreams are made of. Enter Gin Palace at...

At The Bar with Mural Artist Lisa King

Adelaide-born and Melbourne-based artist Lisa King paints large scale murals for a living; with many of her public works on show in cities such...

At The Bar with Mona Foma Curator Brian Ritchie – of Violent Femmes Fame

Best known as the bassist in 90s American folk punk band The Violent Femmes, Brian Ritchie has long called Australia home – with a...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and food spots, Poodle Bar and Bistro and Rocco’s Bologna Discoteca with her husband Emilio Scalzo. Next...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...