Jane Rocca

At The Bar with Merry People Founder Dani Holloway

Founder of Merry People, Danielle Holloway looked to the four seasons in one day that is Melbourne for inspiration when it came to launching...

At The Bar with Chef Harry Mangat from Biji Dining

Dubbed the new wave Indian food champions by the 2024 Melbourne Food and Wine Festival, Chef Harry Mangat of Biji Dining in Red Hill...

At The Bar with Chef and TV Personality George Calombaris

Australian chef, restauranteur and TV personality George Calombaris joins PROVIDOOR Frozen, bringing his authentic Greek recipes to the menu that you can now order...

At The Bar with Claudio Casoni from Officina Gastronomica Italiana

Wines from Emilia-Romagna dominate the drink list at Prahran's Officina Gastronomica Italiana. It's also where you'll find a hearty selection of Pet Nat wines...

At The Bar with Executive Chef Winston Zhang from Akaiito

Shanghai-born and Melbourne-based Executive Chef Winston Zhang brings his culinary magic to the omakase summer dining menu at Akaiito Restaurant. The five and seven course...

LANGTONS REVEALS THE WINES AUSSIES LOVE TO DRINK

Australian wine lovers are swapping a love of full-bodied reds for lighter styles that hail from cooler climates with a segue toward top tier...

At The Bar with Heaps Normal CEO and Co-Founder Andy Miller

Alcohol free beer has hit a sobering moment in Australia with the arrival of Heaps Normal – a non-alcoholic brand that’s cracking open a...

At The Bar with Purple Pit Bar Owner Joe Jones

Joe Jones is the co-owner of Purple Pit – a basement bar on Collins Street that exists beneath an old Gothic church; sounds just...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...