Jane Rocca

At The Bar with Farmer’s Daughters Executive Chef and Owner Alejandro Saravia

Renowned Peruvian chef Alejandro Saravia works hard steering the magnificent culinary cuisine at his two city restaurants Farmer’s Daughters and Victoria by Farmer’s Daughters...

At the Bar with Kangaroo Island Spirits Distiller Charlie Schmidt

Kangaroo Island Spirits Distillery has introduced a world-first gin made exclusively with 100% Australian-grown juniper in South Australia. Head distiller Charlie Schmidt, who joined Kangaroo...

At The Bar with 23rd Street Distillery’s Sarah Camerlengo

Award-winning Australian spirit producer 23rd Street Distillery has unveiled three new sparkling RTD flavours just in time for summer. Crafted with the same passion...

At The Bar with British Singer/Songwriter and Producer Youngr

British singer/songwriter and producer Youngr makes his maiden Australian tour this December. Best known for his one-take live videos of dance-friendly bootlegs that...

At The Bar with G.H. Mumm’s Central Otago Chief Winemaker Jamie Marfell

French champagne house G.H. Mumm looked to Central Otago in New Zealand a few years ago to collaborate on sparkling wines. Together with chief...

At The Bar with Australia’s Vassy On Tour with music icons Aqua in the USA

Australian singer/songwriter and record producer Vassy Karagiorgos might call LA home these days, but she’s always happy to get on a plane to spend...

At The Bar with Noisy Ritual Founder Cam Nicol  

The duo behind Melbourne's first urban winery Noisy Ritual opened their doors in East Brunswick back in 2016, and they're proof there's plenty of appetite...

At The Bar with Zac Shearer – Head Chef at Amphlett House

The arrival of Head Chef Zac Shearer at Amphlett House means we’re in for a treat - he’s driven by local and seasonal produce, aims...

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NYC’S QUEEN OF NOISE LYDIA LUNCH ON COUNTERCULTURE AND RESURRECTING THE SONGS OF SUICIDE.

Queen of noise Lydia Lunch was once described by Anthony...

At The Bar with Tristan Jallais

Tristan Jallais and Joyce Chua opened Natural Science Wine...

At The Bar with Thick As Thieves Winemaker Syd Bradford

Natural Science and Wine Liquor is a family-run bottle...

At The Bar with DJ Mark Pellegrini

Mark Pellegrini - best known for his work as...

At The Bar with TV personality and baker Dan Pasquali

Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up...