Jane Rocca

Culture

The Damned’s Dave Vanian on Farewells and Martinis

Jane Rocca -
As the front man of London punk rock band The Damned, Dave Vanian swapped digging graves for rock’n’roll, leaning into his love of film...
At the Bar

At The Bar with Pipi’s Kiosk Sommelier Tom Hunter

Jane Rocca -
Tom Hunter is Co-Owner and Sommelier of Pipi’s Kiosk in Albert Park, known for its contemporary breezy Australian menu as much as it is...
Culture

The Dandy Warhols on ROCKMAKER and Bordeaux Reds

Jane Rocca -
Portland’s alternative rock band The Dandy Warhols return with a new studio album ROCKMAKER out on March 15th; their first in four years. According...
At the Bar

At The Bar with Koko Black’s Head Chocolatier Remco Brigou

Jane Rocca -
When renowned Belgian chocolatier Remco Brigou moved to Australia for his culinary next chapter in 2012, he eventually found his way to Koko Black....
At the Bar

At The Bar with Sommelier Shanteh Wale

Jane Rocca -
Australian sommelier and Over A Glass podcaster Shanteh Wale has collaborated with wine delivery service A Glass Of to redefine the way we think...
At the Bar

At The Bar with Shaun Byrne and Gilles Lapalus from Maidenii

Jane Rocca -
Former Gin Palace bartender Shaun Byrne met French winemaker Gilles Lapalus through the late Gin Palace owner and Melbourne bar scene identity Vernon Chalker....
At the Bar

At The Bar with Rumi Owner and Chef Joseph Abboud

Jane Rocca -
As founder and chef of Rumi in East Brunswick, Joseph Abboud has spent the last 16 years bringing Middle Eastern flavours to the table;...
At the Bar

At The Bar with Sustainable Hard Seltzer Start-Up Wonki

Jane Rocca -
A sustainable hard seltzer start-up Wonki is proof that when life gives you misshapen fruit, you can turn it into a beverage of the...
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At The Bar with Luca Baioni – Latteria; Adelaide.

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