Jane Rocca

At the Bar

At The Bar with Claudio Casoni from Officina Gastronomica Italiana

Jane Rocca -
Wines from Emilia-Romagna dominate the drink list at Prahran's Officina Gastronomica Italiana. It's also where you'll find a hearty selection of Pet Nat wines...
At the Bar

At The Bar with Executive Chef Winston Zhang from Akaiito

Jane Rocca -
Shanghai-born and Melbourne-based Executive Chef Winston Zhang brings his culinary magic to the omakase summer dining menu at Akaiito Restaurant. The five and seven course...
Drinks

LANGTONS REVEALS THE WINES AUSSIES LOVE TO DRINK

Jane Rocca -
Australian wine lovers are swapping a love of full-bodied reds for lighter styles that hail from cooler climates with a segue toward top tier...
At the Bar

At The Bar with Heaps Normal CEO and Co-Founder Andy Miller

Jane Rocca -
Alcohol free beer has hit a sobering moment in Australia with the arrival of Heaps Normal – a non-alcoholic brand that’s cracking open a...
At the Bar

At The Bar with Chef Tom Sarafian at Avani Winery This Summer

Jane Rocca -
A Middle Eastern cuisine arrives at the family-owned boutique winery Avani Wines in Red Hill this summer for a culinary collaboration you won’t want to...
At the Bar

At The Bar with Purple Pit Bar Owner Joe Jones

Jane Rocca -
Joe Jones is the co-owner of Purple Pit – a basement bar on Collins Street that exists beneath an old Gothic church; sounds just...
Culture

Japanese cult favourite Shonen Knife return to Australia

Jane Rocca -
Cult Japanese pop punk outfit Shonen Knife’s 20th studio album Our Best Place captures the trio’s DIY sonic blueprint – traversing buzzing punk riffs,...
At the Bar

AT THE BAR WITH WINEMAKER TERESA HEUZENROEDER

Jane Rocca -
Oakridge Wines in the Yarra Valley welcomes a new premium sparkling, Ovata by Oakridge. The non-vintage sparkling created by celebrated winemaker Teresa Heuzenroeder in...
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At The Bar with TV personality and baker Dan Pasquali

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Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up...

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