Jane Rocca

At The Bar with Jessica Audas, ARC Wines and Head of Revel

Jessica Audas is one-half of ARC Wines, a label she started with her husband James, a former sommelier, in 2017. Together they focus on...

At The Bar with Harry Costello from Slowpoke

Slowpoke, a new rooftop bar and lounge has arrived in Collingwood; it's where you'll find cocktail curator Harry Costello as he narrates the drink...

AT The Bar with Grey Goose Global Brand Director Joe McCanta

From a life as a jazz pianist to sommelier and bartender in his native California and then New York, Joe McCanta went on to...

At The Bar with Glen Bagnara from supper club Castlerose

It’s time to put this South Melbourne basement supper club on your list of places to visit. Castlerose - known for its old-school service...

At The Bar with Restaurateur and Sommelier Fabio Magliano

From working at Michelin-starred Locanda Locatelli to opening his own restaurants in Melbourne, Fabio Magliano moved to Australia in 2014 and brings his Amalfi...

At The Bar with Bird in Hand’s Senior Winemaker Sarah Burvill

Bird in Hand has unveiled the debut release of its new labels — the Tasmanian Series and Tasmanian Reserve Series. Senior Winemaker Sarah Burvill spoke to The Write...

At The Bar with Chef Jason Roberts

New Zealand native and Sydney-based chef Jason Roberts loves to cook and travel -he’s made a career of it and still fleets between New...

Dead Moon: 20 Years In The Crypt with filmmaker Jason Axel Summers.

US filmmakers Jason Axel Summers and his wife Kate Fix return with a new documentary 20 Years In The Crypt about Portland rock outfit...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...