At The Bar with Strato Melbourne Chef Gagan Sharma

 From the 40th floor at Strato Melbourne, they come for the views, stay for the exquisite cocktails and wine selection, and cosy up to...

Featured Articles

Latest

At The Bar with Executive Chef Mike McEnearney

Mike McEnearney is best known as Executive Chef and...

At The Bar with Surf Rockers King Stingray

Northeast Arnhem Land surf rock legends King Stingray will perform...

At The Bar with NZ artist Milly Moon

New Zealand singer, storyteller and poet Milly Moon brings...

At The Bar with Iron Gate Kitchen Head Chef Lara Hagan

MY CITY Wonnarua country; the hills and plains of the...

At The Bar with Museum of Desire Co-Curator David Strong

A provocative and immersive art gallery has opened in...

At The Bar with WA’s Southern River Band Front Man Cal Kramer

Western Australia’s blues rock outfit The Southern River Band...

Melbourne’s Alt-Country Singer Loretta Miller On Making A Solo Record

Melbourne singer/songwriter Loretta Miller brings her charismatic alt-country charm,...

Global Champagne Day with Circl Head Sommelier Xavier Vigier

With Global Champagne Day taking place on October 24th,...

At The Bar

At The Bar with Iron Gate Kitchen Head Chef Lara Hagan

MY CITY Wonnarua country; the hills and plains of the Hunter Valley wine region. It’s peaceful, hilly countryside every way you look, but dotted throughout...

At The Bar with Executive Chef Mike McEnearney

Mike McEnearney is best known as Executive Chef and...

At The Bar with Surf Rockers King Stingray

Northeast Arnhem Land surf rock legends King Stingray will perform...

At The Bar with NZ artist Milly Moon

New Zealand singer, storyteller and poet Milly Moon brings...

At The Bar with Iron Gate Kitchen Head Chef Lara Hagan

MY CITY Wonnarua country; the hills and plains of the...

Drinks

Sullivans Cove – World’s Best Whisky Gets Better with Age.

A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...

Global Champagne Day with Circl Head Sommelier Xavier Vigier

With Global Champagne Day taking place on October 24th,...

At The Bar with Marmont Head Chef Mark Tagnipez

The Cali-inspired Melbourne restaurant and bar Marmont, owned by...

At The Bar with Papa Salt Coastal Gin CEO Charlie Maas

When Australian film industry friends came up with the...

Sullivans Cove – World’s Best Whisky Gets Better with Age.

A $14 million dollar distillery revamp puts the award-winning...

CULTURE

At The Bar with Musician Davey Lane

Melbourne musician Davey Lane returns with his fourth solo album titled Finally, A Party Record ; a personal requiem of self-reflection, regret, reconciliation and...

At The Bar with Museum of Desire Co-Curator David Strong

A provocative and immersive art gallery has opened in...

At The Bar with WA’s Southern River Band Front Man Cal Kramer

Western Australia’s blues rock outfit The Southern River Band...

Melbourne’s Alt-Country Singer Loretta Miller On Making A Solo Record

Melbourne singer/songwriter Loretta Miller brings her charismatic alt-country charm,...

At The Bar with Musician Davey Lane

Melbourne musician Davey Lane returns with his fourth solo...

TRAVEL

How To Live a French Lifestyle in Melbourne

If you're craving a slice of Parisian life but can't get to Europe right now, why not channel all things French the next time...

At the Bar with July Luggage founder Athan Didaskalou

Australian luggage brand July founders Athan Didaskalou and Richard...

At The Bar with Poodle Bar and Bistro Owner Zoe Rubino

Zoe Rubino runs two of Melbourne’s best known bar and...

Travel to India with TV Presenter and Chef Luke Nguyen

Vietnamese-Australian chef and SBS TV presenter Luke Nguyen spent two...

How To Live a French Lifestyle in Melbourne

If you're craving a slice of Parisian life but...