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At The Bar with The Brass Monkey’s Amber Thynne

 A basement bar arrives in Hardware Lane, Melbourne - the aim to showcase the best that Victoria has to offer when it comes to...

At The Bar with Chef Dora Mazzeo – Lumen People

North Melbourne wine bar Lumen People calls on chef Dora Mazzeo to host a kitchen take-over this week, where French cuisine is curated alongside...

At The Bar with Sean Baxter Never Never Distillery

A new gin by Never Never Distillery champions the humble pear in a quest to put local Adelaide Hills fruit to decent bottled use....

At The Bar with Aiven Lee; Head Chef Yum Sing House

A contemporary Asian culinary destination in Melbourne’s CBD comes with a 1960’s Hong Kong inspired karaoke side shuffle when you done dining. Enter Yum...

At The Bar with Musician Kit Warhurst

Musician Kit Warhurst and comedian + design nerd Tim Ross come together for a new live show MOTEL taking place at the iconic Mid...

At The Bar with Mick Fratin – The Fratin Brothers

The Fratin Brothers Mick and Dino Fratin followed in their father’s footsteps when they began their viticulture journey back in 1998; working the same...

At The Bar with winemaker Hadyn Black – Black & Ginger Wine

Grampians winemaker Hadyn Black of Black & Ginger Wine is a small batch producer exploring lesser-known varietals in the region. Since launching the Black...

At The Bar with Donny Benét

From disco to R & B with a smattering of synth groove and electronic drum machines at the ready, Sydney's multi-instrumentalist Donny Benet might...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...