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At The Bar with Head Chef Ross McCombe – Hacienda Southgate

A seven-year hospitality stint in Mexico means that Australian chef Ross McCombe knows his share of what makes the Mexican culinary palette sing. Now...

At The Bar with Angus Brettingham-Moore

You’ll know Angus Brettingham-Moore from Essie Wine Bar – an establishment he opened in Malvern in 2019. Now he’s back with an Italian restaurant...

At The Bar with Comedian Mel Buttle

Comedian Mel Buttle loves a wine and a laugh; and returns to Comedy in the Vines for her 10th appearance this November. Best known for...

At The Bar with Cookbook Author and Owner of Brunswick Kitchen – Tracey Lister

Australian chef and cookbook author Tracey Lister opened Brunswick Kitchen after a decade long stint living in Hanoi and running a successful cooking school. She’s...

At The Bar with Tim Stones; Head Distiller at Hickson House Distilling Co.

A bartender turned gin distiller made for the perfect career segue for Tim Stones who moved to Australia from London and now works as...

At The Bar with Jasmin Vujic and Rob Turner – St Andrews Hotel, Fitzroy 

What’s not to love about an old school pub; they’re cosy, inviting and well, in the case of St Andrews Hotel in Fitzroy, was...

At The Bar with Music Journalist Jane Gazzo

Australian music journalist Jane Gazzo is launching her new book this month - this time chasing a nostalgia for the 80s. Titled I Hear Motion: Bands that Soundtracked...

At The Bar with NON Head of Beverages Nick Cozens

You’ll find NON’s Head of Beverages Nick Cozens at their Cheltenham headquarters; where flavour innovation is his top priority when he steps inside the...

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At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

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At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...