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At The Bar with CIRCL Head Sommelier Xavier Vigier

As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...

Morena Executive Chef and Owner Alejandro Saravia’s Moment

At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...

At The Bar with Never Never Distilling Co’s Kate Rowlands

The martini is having a renaissance moment at the bar right now, from wet to dry, gin or vodka, olive or twist and shaken...

At The Bar with Gegika Wines Founder Georgie Lehmann

Winemaker Georgie Lehmann didn’t find her calling as a winemaker until she left the Barossa Valley where she grew up ; and while she...

At The Bar with Barossa Winemaker David Franz Lehmann

He might be the son of a legendary winemaker, but David Franz Lehmann riffs to his own mighty tune in the winemaking world. Based in...

At The Bar with Strato Melbourne Chef Gagan Sharma

 From the 40th floor at Strato Melbourne, they come for the views, stay for the exquisite cocktails and wine selection, and cosy up to...

At The Bar with G Flip

G Flip has entered the booze market with a Moon Dog collaboration, unveiling BOX – that’s two fruity flavours to get the party started. “Juice...

At The Bar with Curatif Canned Cocktail Founder Matt Sanger

Melbourne canned cocktail pioneers Curatif make it look effortless, but there's no easy way to get top shelf spirits into a ready-made cocktail format,...

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At The Bar with Who Gives A Crap CEO and Co-Founder Simon Griffiths

Australian social entrepreneur Simon Griffiths – best known for...

At The Bar with Pt. Leo Estate Director of Beverages Amy Oliver

If people do indeed make places; then you'll long...

At The Bar with Chef David Lakhi of Little Black Pig & Sons

Little Black Pig & Sons in Heidelberg launches a...

At The Bar with The Tea Party Lead Singer Jeff Martin

Canadian rock outfit The Tea Party hit the road...

At The Bar with Pt. Leo Culinary Director Josep Espuga

Pt Leo's Culinary Director Josep Espuga never thought he'd...