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At The Bar with Indie Folk Musician Daisy Kilbourne
Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...
At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026
Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...
At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026
As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...
At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania
The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...
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ABC Sport Reporter Tony Armstrong’s Drink Destination Faves
Former AFL footballer turned ABC TV News Breakfast sport reporter Tony Armstrong moved to Melbourne a decade ago and hasn’t had any reason to...
At the Bar with July Luggage founder Athan Didaskalou
Australian luggage brand July founders Athan Didaskalou and Richard Li are behind one of the country's most sought after suitcases on the market right...
At the Bar with Montreal’s blues maven Meghan Maike
Montreal singer/songwriter Meghan Maike’s debut album Dead Horse Creek traverses a soundscape she holds close – think a rollicking blues stomp, a smattering of electric...
At The Bar with Mitchelton’s Winemaker Natalie Cleghorn
When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...
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