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At The Bar with Papa Salt Coastal Gin CEO Charlie Maas

When Australian film industry friends came up with the idea to start their own booze brand; they came up with Papa Salt Coastal Gin...

Sullivans Cove – World’s Best Whisky Gets Better with Age.

A $14 million dollar distillery revamp puts the award-winning whisky brand Sullivans Cove in a prestigious new lane of its own. Situated in a...

At The Bar with Simon Denman from Bahama Gold

Simon Denman, who co-founded a handful of Melbourne’s coolest spots from Brunswick’s Bahama Gold Public Bar and bottle shop, to Neighbourhood Wine and Old...

At The Bar with CIRCL Head Sommelier Xavier Vigier

As Head Sommelier and Venue Manager at Melbourne’s newest wine bar CIRCL, Paris-born Xavier Vigier is all about educating not overwhelming those who walk...

Morena Executive Chef and Owner Alejandro Saravia’s Moment

At his new restaurant and bar in Melbourne’s CBD, the hatted chef and owner of Farmer’s Daughters and Victoria by Farmer's Daughters Alejandro Saravia...

At The Bar with Never Never Distilling Co’s Kate Rowlands

The martini is having a renaissance moment at the bar right now, from wet to dry, gin or vodka, olive or twist and shaken...

At The Bar with Gegika Wines Founder Georgie Lehmann

Winemaker Georgie Lehmann didn’t find her calling as a winemaker until she left the Barossa Valley where she grew up ; and while she...

At The Bar with Barossa Winemaker David Franz Lehmann

He might be the son of a legendary winemaker, but David Franz Lehmann riffs to his own mighty tune in the winemaking world. Based in...

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Global Champagne Day with Circl Head Sommelier Xavier Vigier

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At The Bar with Maybe Sammy Cocktail Maestro Stefano Filardi

Cocktail afficionado Stefano Filardi of Maybe Sammy fame –...

At The Bar with Australian Singer/Songwriter Lani

Melbourne singer/songwriter Lani teams with award-winning producer Gary Pinto...

At The Bar with 40Res Wine Bar Owner & Chef Josh Raine

Sydney’s neighbourhood wine bar 40Res in Surry Hills opened...