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At The Bar with Irish singer and actress Camille O’Sullivan

Irish singer Camille O'Sullivan swapped life as an architect to join Le Clique - a world famous circus ensemble. It was a courageous move...

At The Bar with Freyja Executive Chef Jae Bang X Strateas Carlucci

What happens when you combine Nordic culinary philosophy with Melbourne’s avant-garde fashion maestros? It’s a marriage made in sartorial heaven, served by way of...

At The Bar with Out On The Weekend Founder Brian Taranto

Music Festival promoter Brian "BT" Taranto started Out On The Weekend 10 years ago, the iconic alt-country shindig returning to Melbourne this October. He’s been...

At The Bar with Musician Henry Wagons

ARIA and AIR-Award nominated musician Henry Wagons returns with his fourth solo album The Four Seasons, and tips his cowboy hat to the rollicking...

At The Bar with A Swayze & The Ghosts

ARIA-nominated post-punk outfit A Swayze & The Ghosts talk to The Write Drop about their forthcoming second studio album Let’s Live A Life Better...

At The Bar with Illuminate Adelaide’s Rachael Azzopardi

As Creative Director and Co-Founder of Illuminate Adelaide, Rachael Azzopardi works closely with festival founder and fellow creative director Lee Cumberlidge to bring us...

LA’s Redd Kross and their Renaissance Moment

LA's Redd Kross made their first trip to Australia in the early 90s, bringing retro-leaning chords, punk affection and powered rock riffs to pubs,...

ABC TV and Radio Host Zan Rowe On Fave Bars and Wine

Music journalists Zan Rowe and Myf Warhurst are podcast besties as hosts of Double J’s Bang On; a weekly round-up of pop culture, music...

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At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...