At the Bar

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At The Bar with KIN Head Chef Jack Cassidy

Awarded Best New Regional Restaurant of the Year at the Good Food Guide Awards 2024, KIN Head Chef Jack Cassidy says it’s the north...

At The Bar with Patient Wolf Distillers David Irwin and Matt Argus

From Brunswick to Southbank, Melbourne Distillers Patient Wolf continue to howl at the moon in the quest to be the best in their craft-led...

At The Bar with Award-Winning Pastry Chef Anna Polyviou

Australian pastry chef Anna Polyviou has collaborated with Starward Australian Whisky  in Melbourne for degustation menus that fuse the spirited drop with all things...

At The Bar with Marcus Radny – founder of cask wine label Gonzo Vino

Gonzo Vino's latest cask wine varietals have hit the shelves; filled with quality tipples that will change your perception of drinking wine from a...

At The Bar with Four Pillars Distiller Cameron Mackenzie

Healesville’s best known gin distillery Four Pillars can do no wrong, and that’s a good thing if you’re a gin lover. The award-winning distillery...

At The Bar with Australian singer/songwriter Angie McMahon who talks making her sophomore and hunt for a quality non-alcoholic wine

Melbourne singer/songwriter Angie McMahon returns with her second studio album Light, Dark, Light Again. She leans into her obsession with 80s synths while...

At The Bar with Harvest Rock’s Cellar Door Wine Curator Nick Stock

The second iteration of Harvest Rock returns to South Australia this weekend; bringing topline international acts like Beck and Jamiroquai to the stage, but...

At The Bar With Lucas Restaurants Head of Wine + Sommelier Loic Avril

French sommelier Loic Avril talks to The Write Drop about wines piquing his interest, a Victorian winery that stands out by a mile, and...

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At The Bar with Masterchef Australia Alumni, Chef and Fugazzi Co-Owner – Laura Sharrad

Former MasterChef Australia's favourite chef Laura Sharrad has written a new...

At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...