Jane Rocca

At The Bar with Sophia Moore – Crowne Plaza Melbourne.

Crowne Plaza Melbourne is where you'll find Dive Bar; an intimate cocktail lounge which makes the least expected and yet perfect escape the hustle...

At The Bar with ILA Executive Chef Robin Wagner

Named Australia's best young chef at the S.Pellegrino Young Chef Awards in 2022, German-born and Adelaide-based Robin Wagner took over Executive Chef duties at...

At The Bar with Singer/Songwriter Merpire

Melbourne singer/songwriter Rhiannon Atkinson-Howatt, who performs a Merpire, has released her second studio album Milk Pool. It’s layered in synth-pop dreaminess, leans on the...

At The Bar with Lucas Restaurants Head of Beverage John Ross-Jones

John Ross-Jones is Head of Beverage at Lucas Restaurants - overlooking the drink program from wine lists to cocktail offerings. He has a passion...

At The Bar with Brisbane restaurateur Michael Tassis

Queensland's biggest culinary celebration Dine BNE City is back this winter; showcasing what the city has to offer when it comes to foodie delights. The...

At The Bar with Champagne Connoisseur and Author Sally Hillman

In her new book Celebrating Champagne: A wine for all seasons, Australian author and champagne connoisseur Sally Hillman gives us plenty of reasons to...

At The Bar with Bottega Owner Denis Lucey

Melbourne city restaurant Bottega has long been part of the city’s modern-Italian footprint. Owner Denis Lucey has been working in hospitality since the ‘80s,...

At The Bar with Head Chef Ben Sitton

You’ll find Head Chef Ben Sitton at The Dry Dock Public House and Dining Room in Balmain, Sydney – where a new winter seasonal...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...