Jane Rocca

At The Bar with Nick Kutcher – Owner of Pepe’s Parlour

A martini bar that serves classic snacks might be just the reason you head to Melbourne’s newest spot Pepe's Parlour in the CBD. It’s...

At The Bar with Singer Miss George

Melbourne-based vocalist Georgina Docherty, who performs as Miss George, is best known for her jazz, blues, gospel and soul repertoire. She is performing at...

At The Bar with Musician Brian Campeau

Canadian-born and Melbourne-based musician Brian Campeau brings his Sydney Fringe Festival award-winning show Get Blind with Brian to Kew Court House Live in August...

At The Bar with publican Scott Connolly – The George South Melbourne

One of Melbourne's historic pubs in South Melbourne has reopened its doors after a mammoth renovation. The George Hotel, opposite the South Melbourne Market, returns...

At The Bar with Musician Davey Lane

Melbourne musician Davey Lane returns with his fourth solo album titled Finally, A Party Record ; a personal requiem of self-reflection, regret, reconciliation and...

At The Bar with Añada Executive Chef Ian Ho

From Malaysia to Melbourne, Executive Chef Ian Ho overlooks three restaurants including Spanish themed Añada, Arcadia Café on Gertrude Street, and The Rochey Hotel...

At The Bar with Marmont Head Chef Mark Tagnipez

The Cali-inspired Melbourne restaurant and bar Marmont, owned by DJ and LA restaurateur Grant Smillie, has introduced a new Sunday Hollywood Brunch – where...

At The Bar with Papa Salt Coastal Gin CEO Charlie Maas

When Australian film industry friends came up with the idea to start their own booze brand; they came up with Papa Salt Coastal Gin...

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Don't miss

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...

At The Bar with OMADA Bar & Grill Executive Chef Andrew Ferrara

OMADA Bar & Grill in the heart of Adelaide’s...

DARK LARK HAS LANDED – MASTER DISTILLER CHRIS THOMSON HITS A NEW HIGH NOTE.

A former musician turned Master Distiller saw Chris Thomson...