Featured

All the articles

At The Bar with Bistro X Executive Chef Ben John

Tucked in an unassuming neighbourhood street in Fitzroy is where you’ll find boutique hotel The StandardX – and within its chic premises is where...

At The Bar with Hugh Sheridan – Adelaide Fringe Festival

Actor and theatre star Hugh Sheridan returns to Adelaide for the Fringe Festival next month with a new show California Crooners Club; promising a...

At The Bar with Aussie rocker Dave Gleeson

Legendary Australian rock frontman Dave Gleeson (The Screaming Jets, former lead singer of The Angels) makes his Adelaide Fringe debut with Long Way To The Top, a high-voltage, 60-minute celebration...

At The Bar with Singer Ben Francis – Adelaide Fringe Festival 2026

Vocalist Ben Francis returns to the Adelaide Fringe this year with a new show; The 60 Four. His is a world of nostalgic songs,...

At The Bar with Indie Folk Musician Daisy Kilbourne

Folk singer songwriter Daisy Kilbourne relocated from her hometown of Daylesford to Geelong a few years ago and leans into a ‘70s introspection on...

At The Bar with Michelin-starred British Chef Simon Rogan for The Aus Open 2026

Acclaimed British chef Simon Rogan, of L’Enclume and Cartmel fame, makes his Australian Open 2026 culinary debut, bringing his award-winning Michelin-starred farm to table...

At The Bar with Sushi Room Chef – Shimpei Raikuni who returns to AO 2026

As one of Fortitude Valley’s most respected chefs, Sushi Room’s Shimpei Raikuni heads back to the Australian Open in 2026 for a second serve...

At The Bar with Rodney Dunn – The Agrarian Kitchen Tasmania

The Agrarian Kitchen’s celebrated culinary duo Rodney Dunn and Severine Demanet bring their team and beloved Tasmanian restaurant to the AO Glasshouse for Australian...

Get Socials

Newsletter

Don't miss

At The Bar with Queen of Punk Cabaret Bernie Dieter

The queen of cabaret punk Bernie Dieter returns with...

At The Bar with Performer Mark Captain Kidd Winmill

International cabaret provocateurs Briefs Factory are coming to Spiegel...

At The Bar with CIRCL Head Sommelier Carl Hayes

MY CITY I’ve lived across Australia and New Zealand,...

At The Bar with Comedian and Actress Nikki Britton

Australian comedian, actor and writer Nikki Britton has a...

At The Bar with Past/Port Executive Chef Sarah Chan

Past / Port Executive Chef Sarah Chan brings a...