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At The Bar with Musician Henry Wagons

ARIA and AIR-Award nominated musician Henry Wagons returns with his fourth solo album The Four Seasons, and tips his cowboy hat to the rollicking...

At The Bar with Jon Durdin – Seppeltsfield Road Distillers

When husband and wife team Nicole and Jon Durdin started plotting a career in gin distilling, they were living in the UK and ready...

At The Bar with Richard Joseph

London based homeware brand Joseph Joseph, run by twin brothers and business partners Richard and Antony Joseph, have made a name for themselves building...

At The Bar with Birds of Isle Luxury Rum founder Chanel Melani

Business and life partners Chanel Melani and Sally Carter are on a mission to change the way we think about rum; and via their...

At The Bar with Cash Savage

Melbourne’s Cash Savage and the Last Drinks take over The Estonian House Brunswick for two days in August, with 10 bands on the line-up,...

At The Bar with Lauren Hutton Winemaker – Peter Lehmann Wines  

Peter Lehmann Wines enters a playful era with the arrival of Barossan X –three new twists on classic wines led by young winemaker Lauren...

At The Bar with St ALi’s Head Barista Alex Wang

The arrival of freshly ground St ALi’s coffee has turned up at Coles – roasted to order and labelled with best before dates; an...

At The Bar with Jean-Francois Ponthieux

Jean-Francois Ponthieux, founder of So Frenchy So Chic, is shifting gears with a new festival coming to Melbourne called Le Grape Escape. On Friday 20th...

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At The Bar with Alkina Wine Estate Winemaker Amelia Nolan – Barossa Valley

As Head Winemaker and Managing Director of Alkina Wine...

At The Bar with Pinky Beecroft

Former front man of the raucous Australian outfit Machine...

At The Bar with Suntory Ambassador Natalie Ng

Suntory’s bar residency returns at Sydney's Sakura House for...

At The Bar with Comedian Merrick Watts – Comedy In The Vines.

Comedy in the Vines returns 22-25th October - an...

At The Bar with Dan McEvoy – Head Sommelier 2KW Bar & Restaurant, Adelaide.

When you meet Head Sommelier Dan McEvoy at 2KW...