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At The Bar with Chef & Restaurateur Mindy Woods – Vivid Sydney
Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...
NYC’S QUEEN OF NOISE LYDIA LUNCH ON COUNTERCULTURE AND RESURRECTING THE SONGS OF SUICIDE.
Queen of noise Lydia Lunch was once described by Anthony Bourdain as "a truly extraordinary artist” who grew up in New York’s CBGBs music scene as a...
At The Bar with Tristan Jallais
Tristan Jallais and Joyce Chua opened Natural Science Wine & Liquor four years ago - a first all-Australian wine store and bottle shop in...
At The Bar with Thick As Thieves Winemaker Syd Bradford
Natural Science and Wine Liquor is a family-run bottle shop and neighbourhood bar in Blackburn where provenance matters. Known for championing local makers and...
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ABC Sport Reporter Tony Armstrong’s Drink Destination Faves
Former AFL footballer turned ABC TV News Breakfast sport reporter Tony Armstrong moved to Melbourne a decade ago and hasn’t had any reason to...
At the Bar with July Luggage founder Athan Didaskalou
Australian luggage brand July founders Athan Didaskalou and Richard Li are behind one of the country's most sought after suitcases on the market right...
At the Bar with Montreal’s blues maven Meghan Maike
Montreal singer/songwriter Meghan Maike’s debut album Dead Horse Creek traverses a soundscape she holds close – think a rollicking blues stomp, a smattering of electric...
At The Bar with Mitchelton’s Winemaker Natalie Cleghorn
When South Australian winemaker Natalie Cleghorn, of Yalumba and Katnook fame, received a call to consider becoming the Chief Winemaker at Mitchelton in Nagambie,...
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