At the Bar

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La Cave Privée with Guillaume Brahimi – Bistro Guillaume

La Cave Privée at Bistro Guillaume runs until the end of May – with a spotlight on rare cellar door wines by the glass...

At The Bar with Celebrity Chef Luke Mangan – Vivid Sydney

Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop...

At The Bar with Chef & Restaurateur Mindy Woods – Vivid Sydney

Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for...

At The Bar with Tristan Jallais

Tristan Jallais and Joyce Chua opened Natural Science Wine & Liquor four years ago - a first all-Australian wine store and bottle shop in...

At The Bar with Thick As Thieves Winemaker Syd Bradford

Natural Science and Wine Liquor is a family-run bottle shop and neighbourhood bar in Blackburn where provenance matters. Known for championing local makers and...

At The Bar with DJ Mark Pellegrini

Mark Pellegrini - best known for his work as a DJ, producer and promoter, celebrates 40 Years Behind the Decks. To mark the occasion,...

At The Bar with TV personality and baker Dan Pasquali

Italian-born and Melbourne-based TV personality Dan Pasquali was the runner-up on the Great Australian Bake Off in 2024, appeared on MasterChef Australia’s Dessert Masters and...

At The Bar with Paawan Engineer – Mill Place Merchants

A Melbourne speakeasy bar set inside an historic heritage-listed building in the CBD is what sets Mill Place Merchants in a league of its...

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At The Bar with Amar Singh Head Chef & Owner Horn Please + Bibi Ji

Amar Singh is the owner of many fabulous Indian...

At The Bar with Rooftop at QT Bar Manager – Hayden John

As far as Melbourne rooftop bars go - the...

At The Bar with Dan Sims – Co-Founder of Brunswick’s Drop Shop

Dan Sims, Chair of Wine Victoria and co-founder of...

At The Bar with Award-Winning Chef Roy Yamaguchi

Award-winning Japanese-American chef Roy Yamaguchi is known for blending...

At The Bar with MasterChef Australia Alum Conor Curran

MasterChef Australia alum and TV personality Conor Curran, best...